Post by: Alison Hein
Here’s another wondrous idea from my friend Iva – Fig n’Feta Toast. Who knew the flavors of fig and feta go together like peanut butter and jelly, like salt and pepper, like prosciutto and melon? It’s a perfect pairing, a delicate secret, an idea I wish I’d thought of. 😉
In Iva’s native Albania, breakfast can be as easy as toasting a thick slice of crusty bread, then schmearing with a swipe of butter, a dollop of fig marmalade, and a generous hunk of creamy feta cheese. It’s warm and toasty, sweet and salty. I gobbled mine up in seconds.
I was able to purchase a good fig spread in a local specialty grocery, but if you can’t find any, try ordering online. Dalmatia Imports makes a very nice fig spread (as well as other interesting fruit condiments and tapenades) which can be ordered from igourmet.com. There is hardly any sweetener added, so the spread has a rich, natural fruit flavor. Try it, and you will soon find yourself experimenting – fig spread adds sweetness and dimension to sandwiches, pastries, cheese dips, even ice cream!
But for now let’s stick with breakfast. Iva recommends a tall glass of steamed milk to go with the Fig n’Feta Toast. “No coffee. Just steamed milk,” she says. “I know it’s not a common drink in this country, but it perfectly complements the sweet and salty, fruity and cheesy toast.”
What have you got to lose? Try Iva’s perfect pairing of fig n’feta for a wondrous breakfast in bed!
4 slices thick bread
1 tablespoon butter
2 tablespoons fig marmalade, jam, or spread
4 slices feta cheese
Toast bread to a light golden brown. Spread butter evenly on toast slices. Top with fig spread and a slice of feta cheese. Serve while still warm, accompanied by fruit and a glass of steamed milk.
Makes 2 servings.