Post by Alison Hein.
Do you have someone special in your family who, through masterful cooking, can elevate a simple recipe to the height of perfection? Or someone who, through artful mixing, can swirl a few splashes in a glass to create a bountiful ocean of flavor?
In my husband’s family, it’s Aunt Frannie. With just a handful of ingredients, she will mix you up one mean Irish Coffee. One sip of her concoction, and you will never want another mixed by anyone else.
Her secret? You must use brown sugar, and you must enthusiastically muddle it with a hefty pour of fine Irish whiskey before adding coffee. Aunt Frannie likes to use Jameson whiskey (ironically established by a Scot in 1780) for its smooth, woody depth. You must also use strong, hot fresh-brewed coffee. Aunt Frannie recommends switching to decaf if you plan on having more than one – trust me, they go down just a little too easy.
The story goes that the original Irish Coffee was created in the 1940s by Joe Sheridan, a chef who worked in the Shannon port. A group of traveling Americans was looking for something warming after arriving in Ireland on a cold winter night. When one of the passengers inquired if Chef Sheridan was serving them Brazilian coffee, he replied, tongue-in-cheek like a perfect Irishman, “No, it’s Irish Coffee.”
Even with this recipe it’s not possible to precisely recreate Aunt Frannie’s amazing Irish Coffee. (I think she secretly pours a lot of love and tradition in there!) It is possible, however, to begin your own family tradition and create an amazing Irish breakfast in bed.
1 tablespoon light brown sugar
¼ cup Irish whiskey
¾ cup hot, fresh-brewed coffee
Whipped cream, for garnish
Add sugar to a small heat-proof glass, such as an Irish coffee mug. Pour in Irish whiskey and muddle until sugar and whiskey are well-mixed. Pour in coffee and stir. Top with whipped cream and serve immediately.
Makes one Irish Coffee.