Post by Alison Hein.
Kevin and I have the best neighbors in the world. Ann and Frank are always adventuring off somewhere, never failing to bring us a small (edible) memento. (You may recall an earlier post that featured Frank and his fabulous Frittata Italiana-Mexicana. Last year our neighbors traveled to Italy and returned with a small stainless canister, filled with luscious golden olive oil from 1,000-year-old trees! When they visit Florida, we often find a surprise gift box on our doorstep, bursting with citrus bounty from the Sunshine State.
I opened just such a box recently, and tucked inside was a mixture of Florida Valencia oranges and Ruby Red grapefruit – so fresh and so lush, the citrus aroma wafted from the package and filled my kitchen with the scent of sunshine. I closed my eyes, inhaled deeply… suddenly, a vision of Broiled Florida Grapefruit popped into my head. It was one of the first dishes I learned to prepare in my seventh grade home economics class, and it sounded pretty dumb to me. Until the taste of warm, caramelized sugar mingled with the tart, juicy citrus fruit snap, each spooned segment a sweet-tart delight. Then, scraping against the inner fruit rind, and filling my spoon to the brim with juice turned elixir from heating and sweetening.
Add a maraschino cherry for garnish if you like, for a pop of color and a retro look for your breakfast tray. Then serve up your loved ones (or beloved neighbors) a little sunshine along with breakfast in bed.
1 Florida grapefruit (any variety)
2 to 3 teaspoons brown sugar
2 maraschino cherries, for garnish (optional)
Slice grapefruit in half. Using a grapefruit knife, cut all the way around one half of the fruit between the skin and fruit. Slice along fruit segments remaining in grapefruit. Place in ovenproof dish or pan. Repeat with second grapefruit half.
Turn on broiler. Sprinkle each grapefruit half evenly with 1 to 1½ teaspoons of brown sugar. Place fruit under broiler, approximately 3 inches from heat. Broil for a minute of two, until sugar starts to melt and crystalize. Remove from oven and place each grapefruit half in a small serving dish. Garnish with maraschino cherries, if you like. Serve immediately.
Makes 2 servings.