Tag Archives: Green eggs and ham
Post by Alison Hein
I recently picked up a small smoked ham from my favorite German butcher. Perfectly sized for a dinner for two, it needed only half an hour in the oven to bring out its delicious smoky flavor. Roasted baby potatoes and pan-fried Italian zucchini completed the evening menu.
Seeking inspiration for breakfast the next morning, I spied the scant slices of ham in my fridge. That’s when this got stuck in my head:
Do you like
green eggs and ham?
I do not like them, Sam-I-am.
I do not like
green eggs and ham.
It was more than 50 years ago that Dr. Seuss (Theodor Seuss Geisel) penned this now ubiquitous verse. Many of us have taught our children to read with the help of Sam-I-am, beloved character in one of the most famous children’s books of all time. What better inspiration was I hoping to find behind my refrigerator door? So I went with it. For the “green”, I used a bunch of fresh baby spinach leaves (I probably would have used the pan-fried zucchini, but we had polished that off the night before).
Fortunately, a handful of roasted baby potatoes still remained. Sliced super-thin, tossed with olive oil into a hot pan, and seasoned liberally with salt, pepper and paprika, they were the perfect companion for my green, ubiquitous breakfast in bed.
Of course I like green eggs and ham, and I’m pretty sure you will too. Thank you, thank you, Sam-I-am. ☺
2 teaspoons olive oil
1 cup loosely packed fresh baby spinach
1 teaspoon milk or cream
2 to 3 ounces thick-cut smoked ham, cut into approximately ¼-inch cubes
Heat olive oil in small, heavy pan over medium heat. Place baby spinach leaves in pan and cook until wilted, 1 to 2 minutes. Reduce heat to medium low. Break eggs into small bowl and whisk well with milk or cream. Add eggs to heated pan and allow to cook slowly and gently, folding over around wilted spinach. Stir and lift frequently with wooden spoon to avoid sticking. Toward the end of cooking, add cubed ham to the top of the eggs, just to heat through.
Slide green eggs and ham out onto plate. Serve immediately. Add a side of home fries, if you like.
Makes 1 serving.