Post by Mark T. Locker.

Even More Revolting Recipes inspired by the stories of Roald Dahl.

I know what you’re thinking: “This is a cookbook! Who in their right mind reads their child a cookbook at bedtime?”

My response is: who doesn’t want to be lulled to sleep with visions of delicious, gooey delectable treats? Rivers of fudge and fluffy marshmallow clouds? C’mon! Plus, all the recipes in this series are inspired by delectable (and sometimes disgusting) descriptions from Roald Dahl’s stories. From “Hornets Stewed in Tar” to “Tongue Rakers” to “Noshnibblers” the variety of names and dubious combinations is actually a pretty entertaining read. Each recipe is accompanies with an excerpt from his stories, from Charlie and the Chocolate Factory to The BFG to a bunch I’ve never heard of.

Here’s the caveat. As hilarious and fun as it would be to whip up a batch of Stickjaw for Talkative Parents, what makes these recipes fun is what makes them horrible as well. Most are heavy on the corn syrup, marshmallows, chocolate, or sugar. Not to mention food coloring. My son and I love to look at the pictures and read the names of the recipes, but it is highly unlikely that we would make most of these, ever. Except maybe the Nishnobblers. Because you spread chocolate over bubble wrap, which makes for an awesome effect:

Bon appétit!