Tag Archives: Toad in a Hole
Breakfast in Bed: Egg in a Nest
Post by Alison Hein.
Sometimes it’s the simplest things in life that bring the greatest pleasure. With no more than one egg, a slice of bread, and a dab of butter, you can make a breakfast that satisfies salt, fat and carb cravings in one fell swoop. Start by dipping the crisp, butter-soaked toast center neatly into the warm, golden yolk for a perfect first bite, or save it – for the last joyful crunch.
I first learned about this wonderful dish when I was just knee-high. My mother, a big movie buff, learned to make Egg in a Nest by watching Claudette Colbert in the 1947 comedy film The Egg and I. We watched that funny film together countless times, and afterward, Mom would always make some for us. (You can see the trailer here: http://www.youtube.com/watch?v=p8z_kOuAG0w.)
You may know Egg in a Nest by another name. The list is quite long: Toad in a Hole; Egg in a Basket; One Eye; Birdie’s Nests; One-Eyed Egyptian Mummies; Rocky Mountain Squattled Eggs; Gas House Eggs; Cowboy Pancakes… who knows? Perhaps you call it something else?
Such an uncomplicated dish easily lends itself to all sorts of variations – serve it over a bed of wilted greens, or top with a slice of Canadian bacon. Melt some Swiss cheese on top of the egg near the end of cooking, or sprinkle with a dash of parmesan. Or just keep it plain ala Claudette Colbert for a simple breakfast in bed.
1 – 2 tablespoons butter
1 slice bread (I like sourdough)
Salt and pepper, to taste
Melt about 1 tablespoon of butter in a large, heavy pan over medium heat. In the meantime, cut a round hole in the center of the bread using a knife, cookie cutter or the rim of a glass. Place bread and cut-out center in pan and toast to a light golden color, about 1 minute. Flip bread and round center, adding more butter as needed. Crack egg into center of bread slice and reduce heat to medium low. Continue to cook, another 1 to 2 minutes. When egg white is almost set, cover the pan with a tight-fitting lid to finish, about 1 minute longer. If you prefer, you may choose to carefully flip the bread / egg combo for an over-easy egg. Season with salt and pepper and serve immediately.
Makes 1 serving.