Post by Alison Hein
It’s about this time of year that I give up on my usual healthy breakfasts of yogurt or poached eggs, and convince myself that its okay to eat anything during the holiday season. Coffee cake, pie, and pistachio nuts come to mind as good options. 😉
As a young teen, I was often invited to traditional Italian Sunday dinner at my friend Juliet’s house. Aunts and grandmas began cooking several days prior. Mouth-watering aromas rising up from the basement kitchen became more dense and elaborate as the weekend neared. Courses were numerous and staggering – salad course, soup course, pasta course, meat course – a three hour food extravaganza. Desserts were surprisingly humble. Some fresh fruit and nuts, maybe spicy homemade wine or a bottle of stinging grappa.
On one such occasion, Julie’s grandmother decided to ramp it up. With a small paring knife, she deftly pitted several dates. Each one was quickly stuffed with a walnut half, then rolled in granulated sugar to a shimmery sparkle. She saw the hesitancy in my eyes, and urged me to try one. Wow! One amazing bite of sweet-on-sweet, soft-on-crunch, nothing-much-but-nature and I was hooked for good.
Here, cream cheese is added for depth and texture, and liquid gold honey replaces the sugar to keep the tender dates moist and juicy. With only four ingredients and a small investment in time, you may also be saying “wow” to this humble, remarkable, not-just-for-Sunday breakfast in bed.
8 dates (Medjool dates are a good choice)
¼ cup whipped cream cheese
2 tablespoons finely chopped walnuts
¼ cup honey
Slice dates lengthwise on one side and remove pits.
In a small bowl, mix together cream cheese and 1 tablespoon chopped walnuts. Fill dates with cream cheese mixture using a small spoon. Wipe off any excess on outsides of dates. Dip each date into honey to cover completely and set aside. Pour remaining honey into small, heavy pan, and heat on low. Place dates in heated honey, and continue to warm on low heat, about 5 minutes. Dates should be warm, and cream cheese will be slightly melted.
Transfer dates to a small serving plate, and garnish with remaining chopped walnuts. Honeyed dates may be served either warm or at room temperature.