Monthly Archives: April 2014
Bedtime Stories: Bermuda Triangle
The Bermuda Triangle by Aaron M. Rudolph.
My son has become an early embracer of conspiracy theories and other mysteries of the unknown. Channel surfing a few weeks back, we came across a documentary about the Bermuda Triangle. It is indeed an enticing sort of mystery: ships and planes and people seeming to vanish into thin air. Reports of crazy wormhole-like activity! So I headed to the 001 section of the children’s nonfiction at the local library. For those unfamiliar with the Dewey Decimal Classification, 001 is where you will find all the books about aliens, cryptids, and mysteries like the Bermuda Triangle. For the record, I grabbed a UFO Files book and a Loch Ness Monster book as well.
Filled with color pictures, simple text, and a nice mix of fact and speculation, this book is a big hit. I for one never realized how difficult it would be for my son to say “BERMUDA”. It just doesn’t roll off the tongue! But this book has opened him up to the concept of ghost ships, and Atlantic geography, and all the wonderful Mysteries of the Unknown. I must admit I’ve always been a sucker for this kind of stuff and I’m more than delighted that he takes such an interest in it too! Next up: government cover-ups of alien encounters? Sasquatches? The world of pseudoscience is all at our fingertips!
Things We Like: Floor Plans Made Easy
Post by Kyle St. Romain.
Whether you’re redecorating your bedroom or are considering more extensive home improvement projects, a floor plan is an essential tool to help get you started. An accurate floor plan can help you arrange furniture (the easy way: on paper), estimate costs by calculating square footage, and better understand what’s possible should you decide to expand or enlarge your room. The only downside of using a floor plan is that you have to make one. That is, until now.
Roomscan is a new app for the iPhone that allows you to draw a floor plan by simply walking around the perimeter of your room and tap your phone against each wall. The app automatically draws the floor plan based on your taps and is accurate with measurements to one-half foot! Once you have the floor plan drawn out, which you can edit the measurements of the walls to correct for any inaccuracies, you can export the image via email. You can also visit their website here to learn more about the app and how it works.
I was skeptical about how well it would work, so I gave it a try for myself and have to say that I am impressed. The one drawback, however, is that the app is pretty sensitive to the speed in which you tap each wall. I noticed that in certain rooms of my apartment, it was difficult to tap across sofas, and over the bed and tables as quickly as the app would like. Then again, running a tape measure across the bed isn’t exactly the easiest thing either.
While I won’t be using this app to measure cuts on my baseboard trim project, I can see it coming in handy for several other projects that don’t require as much precision. Best of all, it’s free!
On a final note, this is my last post here on the Charles Rogers Blog. It’s been a great past couple years writing here, and I hope that everyone reading my articles has enjoyed them or at least learned something new/useful. Thank you all!
Breakfast in Bed: Prosciutto Egg Cups
Post by Alison Hein.
Here’s a great idea from my friend and Pilates instructor Michele – crispy baked prosciutto slices wrapped around warm, gooey baked eggs. A little tweaking to this simple preparation produces lots of varieties. You can add a little parmesan cheese, or float some sautéed onions or mushrooms on top. Eggs can be beaten first and mixed with herbs and vegetables, similar to the Baked Breakfast Egg Cups (http://www.charlesprogers.com/blogs/archives/4411) I’ve shared with you in the past. But I like Michele’s version for its ease and simplicity. The salty Italian cured ham minimizes spicing needs so a touch of freshly ground black pepper before baking finishes nicely.
The Prosciutto Egg Cups make a neat and elegant dish for entertaining. Put them on your brunch table, along with an assortment of toast, fresh fruit, hash browns and mimosas, and you’ll have trouble getting rid of you friends and family on lazy Sunday afternoons.
Or, keep them for yourself, served with a plain, crusted bread like Irish Wheaten Bread (https://www.charlesprogers.com/blogs/archives/7766) for an easy, simple (and delicious) breakfast in bed.
2 pieces prosciutto
Fresh ground black pepper, to taste
Preheat oven to 350°. Lightly spray a muffin tin with cooking spray (for as many prosciutto eggs as you plan to make). Arrange a piece of prosciutto in each muffin cup, wrapping around the sides and covering the bottom to form a closed bowl.
Crack eggs one at a time into a small bowl (to make sure yolks are intact), then pour into prosciutto-lined muffin cups. Grind some fresh black peppercorns onto the top of the raw egg. Place in oven and bake for around 15 minutes for a cooked egg white and soft yolk. Cool slightly before removing from tin. Carefully scoop out eggs with a large spoon. Serve with crusty, whole grain bread, if you like.
Makes 2 servings.