Yearly Archives: 2014
Movies in Bed: Too Cute
Post by Mark T. Locker.
Here in the Pacific Northwest, we are not terribly accustomed to snow. So when six inches fell last week, much of the city was as good as paralyzed. Quick trips to the local doughnut shop and grocery store aside, we remained housebound for several days. What do you do when trapped in a house with two stir-crazy adults, one stir-crazy five-year-old and two stir-cats? Watch movies. TV shows. ANYTHING. EVERYTHING. Maybe we should have watched Stir Crazy with Gene Wilder and Richard Pryor. I love Gene Wilder. But you know what we watched instead? TOO CUTE. It opens with a warning to viewers that what they are about to see is just so gosh-darn cute they’d best be prepared. For CUTENESS.
Cute animals are very big; just ask any person who has used the Internet in the last five years. This show, from Animal Planet, capitalizes on this in a vaguely informative way. Each episode centers on to litters of cute animals: kittens, puppies, and so on. We learn about their species (they’re always pure-bred) and about what it’s like to be a puppy from birth until adoption. Cute animals are not really my thing but my boy can’t get enough. His voice hits such a high pitch when confronted with this unbearable cuteness I’m surprised the windows don’t shatter.
So there you have it. If you need a good “educational” fix of furballs, tune in to “Too Cute” which is available streaming. Happy adorableness!
Breakfast in Bed – Valentine’s Eggs, Sunny Side Up
Post by Alison Hein.
If there’s one perfect day for serving breakfast in bed, it is, of course, Valentine’s Day. Well, it’s right around the corner, so now’s the time to start thinking about making a festive morning meal for your special someone.
For starters, pull out a tray. Then dress it up. Try linen napkins, a red rose, a tiny goblet of fresh berries, a love note, or even your dear one’s favorite newspaper tied up with golden ribbon. If you have a shocking red plate, by all means, place that front and center. Now, what to put on the plate? For just a couple of dollars, you can purchase a heart-shaped egg ring – a thin metal band in the shape of a heart, reminiscent of a large cookie cutter. Simply set the ring directly in a heated frying pan, drop a cracked egg into it, then let it cook a couple of minutes until the white is set and the yolk is glossy and golden.
You can use the ring to make accompanying heart-shaped toast, if you like. Or cook up some bacon first, then fry your heart-shaped eggs in the rich, salty drippings. Or, use your rings to make a few heart-shaped pancakes. Use your best judgment to tailor the quintessential breakfast in bed for your loved one. Then, don’t be upset when your heart gets broken. đŸ˜‰
Happy Valentine’s Day!
Equipment
Heart-shaped egg rings
Ingredients
2 slices bread
1 to 2 teaspoons olive oil
1 tablespoon butter
2 eggs
Salt and pepper, to taste
Preparation
Use the heart-shaped egg ring to cut out two hearts from the bread slices. Set aside while cooking eggs.
Heat a heavy frying pan over medium-low heat. Add olive oil and butter, continuing to heat until butter is melted. Crack one egg into a small bowl, making sure the yolk is intact. Place a heart-shaped ring in the frying pan, then carefully pour the egg into the ring. Repeat for the second egg. Season liberally with salt and pepper. If you like, baste frequently with the oil / butter mixture to accelerate cooking time. Cook until whites are cooked through and yellow centers are still soft, about 2 to 3 minutes.
While eggs are cooking, toast bread. Place toasted hearts on a warmed plate, then top with the sunny side up eggs. Serve immediately.
Makes 1 serving.
You can find heart-shaped egg rings in local kitchen specialty stores, or on many popular websites, such as Amazon.com