Monthly Archives: July 2015
Breakfast in Bed – Fig n’Feta Toast
Post by: Alison Hein
Here’s another wondrous idea from my friend Iva – Fig n’Feta Toast. Who knew the flavors of fig and feta go together like peanut butter and jelly, like salt and pepper, like prosciutto and melon? It’s a perfect pairing, a delicate secret, an idea I wish I’d thought of. 😉
In Iva’s native Albania, breakfast can be as easy as toasting a thick slice of crusty bread, then schmearing with a swipe of butter, a dollop of fig marmalade, and a generous hunk of creamy feta cheese. It’s warm and toasty, sweet and salty. I gobbled mine up in seconds.
I was able to purchase a good fig spread in a local specialty grocery, but if you can’t find any, try ordering online. Dalmatia Imports makes a very nice fig spread (as well as other interesting fruit condiments and tapenades) which can be ordered from igourmet.com. There is hardly any sweetener added, so the spread has a rich, natural fruit flavor. Try it, and you will soon find yourself experimenting – fig spread adds sweetness and dimension to sandwiches, pastries, cheese dips, even ice cream!
But for now let’s stick with breakfast. Iva recommends a tall glass of steamed milk to go with the Fig n’Feta Toast. “No coffee. Just steamed milk,” she says. “I know it’s not a common drink in this country, but it perfectly complements the sweet and salty, fruity and cheesy toast.”
What have you got to lose? Try Iva’s perfect pairing of fig n’feta for a wondrous breakfast in bed!
Ingredients
4 slices thick bread
1 tablespoon butter
2 tablespoons fig marmalade, jam, or spread
4 slices feta cheese
Preparation
Toast bread to a light golden brown. Spread butter evenly on toast slices. Top with fig spread and a slice of feta cheese. Serve while still warm, accompanied by fruit and a glass of steamed milk.
Makes 2 servings.
Movies in Bed: Men in Black
Post by Mark T. Locker.
It was a moment of great excitement when I realized that my kid was old enough to appreciate the 1997 alien comedy, Men in Black. If you haven’t seen this movie, I’m surprised. But, there are worse ways to spend a blistering hot summer evening.
With what one could call an all-star cast of Will Smith, Tommy Lee Jones, Vincent D’Onofrio, Tony Shalhoub, and more, it’s a funny take on the 90s comic book series.
Jay is a streetwise NY cop who has an encounter with an unusual individual. He comes to learn this individual was an alien, which leads Jay down a path to discovering the Men in Black, a secret semi-governmental organization dedicated to keeping a quiet peace between earth and its otherworldly visitors. Kay, who intervened in his investigation, invites him to join. And so Will Smith becomes the young cheeky counterpart to Jones’s clipped, no-nonsense philosophy. Together they set out to determine why aliens are fleeing and where a hidden galaxy is so they can get to it before the bug in human skin (D’Onofrio) can get to it.
It’s a fun, silly, action-filled movie. There is some strongish language, but nothing too terrible. Good movie for a lazy Sunday in bed.
Keep Your Money Under Your Mattress: Charles P. Rogers Introduces New ‘Storage Bed’
Post by Tracy Kaler.
You can never have too much storage. With the latest creation from Charles P. Rogers, you can store your valuables (or everyday items) and keep your bedroom virtually clutter-free. Launched in June 2015, this clever yet lovely bed includes an optional digital safe drawer –– a practical and almost hidden place to store your most prized possessions.
Handmade in the Charles P. Rogers workroom in New York City, the bed features dovetail joinery with full extension, soft-closing drawer slides. What’s more, the company’s signature upholstered and padded decks provide outstanding support as well as a non-skid surface.
Built-in and multi-purpose furniture remain a solid choice for bedrooms of all styles and sizes, and even more so in compact spaces, which often benefit from space-saving designs. Plus, adding drawers to a bed increases storage space beyond the traditional dresser.
Offered in a sleek platform style or with a variety of headboard options, the Storage Bed comes in a microsuede upholstery if you prefer a softer look, or a mahogany finish if you fancy a more masculine aesthetic.
Constructed from sustainably-produced materials such as plantation-grown mahogany, recycled steel, and marine plywood, the Platform Bed is available in twin, full, queen, and king sizes. I might add that you’ll never have to worry about vacuuming those dust bunnies under your bed again. Less cleaning? That’s a bonus.
For more info about the latest from Charles P. Rogers, visit the website.
Breakfast in Bed: Rhubarb Crumble Top Pie
Breakfast in Bed – Rhubarb Crumble Top Pie
Post by Alison Hein.
Remember how I was recently prattling on about an article I wrote for the Skylands Visitor Magazine? This recipe is an offshoot of my adventures in farming edible flowers! No, you’re right, rhubarb is not an edible flower.
One of the growers we interviewed for the article was a spry septuagenarian named Stan Styer, who packs his one acre lot with a mélange of fruit, vegetables and flowers. Come August, he wheels a little cart out to the road filled with whatever is ripe and fresh that day. It’s all honor system, and Stan does it purely for love.
While we were visiting, I admired Stan’s rhubarb. “I’ve been trying to get someone to make me a rhubarb pie,” he lamented.
“I’ll do it!” I responded.
Stan promptly fell to his knees and began hacking away with his garden knife, filling my arms with a bundle of fresh, green rhubarb.
I think of rhubarb as a homely, garden-grown old-fashioned vegetable. Only recently have I seen it for sale in some grocery stores. Store-bought is usually a pretty reddish color, but homegrown is bright green, that turns a rather dismal shade when cooked. Thus I chose to put a crumble top on my pie. The crumbles look nice, and the extra sweetness helps to offset the tart rhubarb.
Take care to never eat any of the leaves of the rhubarb plant – only the stalks are edible.
When August rolls around, take a drive out to the Skylands and see what Stan has to offer. Perhaps his little cart will hold the perfect ingredient for your next breakfast in bed.
Ingredients
Pie Crust
1 cup flour
½ teaspoon salt
2 tablespoons plus 1 teaspoon ice cold water
⅓ cup unsalted butter, cold, cut into small cubes
Pie Filling
10 cups rhubarb stems, cleaned, trimmed and chopped (makes 4 cups of filling)
1 cup water
¼ to ½ cup sugar
1 teaspoon vanilla
¼ teaspoon cinnamon
¼ cup flour
Crumble Topping
1 cup flour
1 stick unsalted butter, slightly softened and cut into small cubes
½ cup brown sugar
¼ teaspoon cinnamon
Dash of salt
Preparation
To make crust, sift together flour and salt. Remove half of the flour mixture and add to a separate small bowl. Add water to flour mixture and stir to make a paste. Cut butter into small cubes and cut into remaining flour mixture, using a pastry cutter or two forks. Mix all ingredients together until a smooth, uniform dough forms. Split dough in half. Wrap in plastic wrap and refrigerate about 30 minutes before rolling.
Preheat oven to 350°. Remove dough from refrigerator. Gently roll out one piece of dough on a lightly floured board, adding more flour as needed to prevent sticking. Roll dough to form an approximate 12-inch round. Place dough in pie dish. Trim edges and crimp with the tines of a fork.
To make filling, wash and coarsely chop rhubarb stalks, removing some of the celery-like strings in the process. Place in medium heavy pot. Add water, sugar, vanilla and cinnamon. Bring to a boil, reduce heat and simmer until rhubarb is soft and coming apart, about 20 minutes. Stir in flour and add filling to prepared pie dish.
To make crumble topping, add flour, butter, brown sugar, cinnamon and salt to a small bowl. Mix together, allowing topping to form into large clumps. Spread enough topping on pie filling to cover. Any extra can be stored in the freezer for future use.
Place pie in oven and bake for 50 to 60 minutes until crust and topping is golden brown. Serve warm with whipped cream or vanilla ice cream, if you like.
Makes 1 pie.
