Yearly Archives: 2012
Post by Erin Sears.
Fall is officially upon us. As the leaves change and the air grows crisp, I am sleeping more. The long days of summer have passed me by and I want to curl up and be cozy. When I read the Charles P. Rogers Bed Blog, I am frequently left drooling by Alison Hein’s delectable Breakfast in Bed blog posts. They make me believe that I can actually cook and have inspired me to go for it! However, if I’m going to actually eat in bed I need a way to do it that is stylish, affordable, and won’t ruin my sheets. This brings me to breakfast trays. It turns out that there is a breakfast tray available for every décor. Here are some of my favorites along with my personal fantasies to accompany them:
The I-want-to-pretend-that-I-live-in-a-cottage-by-the-sea tray.
The I-live-in-the-French-countryside tray. Handsome Frenchman not included.Source: www.thekitchn.com
The My-life-at-the-spa-Southern-California-I-can-hardly-be-bothered-to-take-off-my-terry-cloth-robe tray.
The I’m-having-a-bed-party-and-you’re-invited-heirloom tray.
The I-will-buy-this-immediately-as-soon-as-I-learn-Italian tray. Ti amo!
I hope that you find the breakfast tray of your dreams too. Enjoy fall, enjoy food, and let the nesting begin!
Post by Mark T. Locker.
You Read to Me, I’ll Read to You/Very Short Scary Tales to Read Together by Mary Ann Hoberman.
We grabbed this off the shelf at the library because it was about zombies, ghouls, and monsters. Turns out it’s a pretty good book, too! So as the title suggests, it is designed to be read by two people. Or two zombies, werewolves, whatever. So be prepared to have a helper if your kid can’t read, or be prepared to put your mad acting skills to the test. I read it with my wife. It was fun and a bit challenging.
Now, they call the stories “scary” but I think “not scary” would be a more apt term. They are, however, actually pretty funny. Two zombies trying to figure out how to look beautiful. An ogre and a giant discussing how delicious cake-filled babies taste. There are a bunch of books in this series, but if it doesn’t have zombies in pretty makeup, I’m personally not interested. I’m sure they are lovely, I’m just partial to monsters.
Post by Mark T. Locker.
Listen, I know what you’re thinking: this show is on the CW. I know. I KNOW. But seriously, if you haven’t already squandered three years of your life watching this show, it’s never too late to start! Plus, Netflix just added the third season so if you hurry, you can catch up before the new season begins on October 11.
Here’s where I usually write the summary but where to begin?? Oh, there is so much that happens in this teenage monster drama! So, Elena Gilbert lives with her really annoying brother in Mystic Falls, Virginia. The new boy is mysterious, brooding. Guess what? He’s a vampire! He’s got a bad-boy brother too. Their names are Stefan and Damon Salvatore. They don’t eat her annoying brother, but I wish they would. This town is rife with monsters! Witches and werewolves! Doppelgängers and douchebags!
It’s got all the high school drama and beautiful people of a CW show the supernatural witchiness of the other CW shows. But somehow, once one gets past the sensitive music overlaying melodramatic moments, it’s very difficult to stop watching. Even if Stefan is a little too self-righteous, and Bonnie and Jeremy both stubbornly refuse to be killed off, and the kids seem to often forget to go to school, The Vampire Diaries is fun for all! After all, we are approaching Halloween, so what better time to immerse oneself in monsters!
Post by Kyle St. Romain.
My girlfriend came back from her hairdresser a couple weeks ago with a new mission: silk pillowcases. She had just gotten some fancy hair treatment and was told that silk pillowcases are not only the pinnacle of luxury, but they will also help her treatment last longer. I was skeptical, and was sure that if you talked to the right person they’d also tell you silk pillowcases will do the dishes, mow the yard, and file your taxes… In any event, she was sold on the idea and the pillowcases arrived in the mail a couple days later. Let’s discuss.
Silk Pillowcase Benefits
In my research, I actually discovered that many people tout the benefits of silk pillowcases for hair. Apparently, the amino acids that are naturally found in silk help promote hair growth. The smooth texture of silk doesn’t pull on your hair like cotton pillowcases might, which helps keep more of your hair where it belongs: on your head.
One of the other popular benefits associated with silk pillowcases is for wrinkles. Evidently, dermatologists and plastic surgeons can tell what side you sleep on because your face gets creased and wrinkled from lying against a cotton pillow for one-third of your life. Silk is supposed to help reduce these creases. *Food for thought – most people will have slept for 20 years by the time they reach 60.
Silk pillowcases are also good for your skin for other reasons. Silk is hypoallergenic, doesn’t retain moisture, and contains some of the same amino acids that you’ll find in skin moisturizers. Silk pillowcases are also considered cleaner than cotton pillowcases, and are more resistant to mites. I guess I was overly skeptical of silk.
Drawbacks of Silk Pillowcases
If you like everything to match, you may have a problem with silk pillowcases if you’re just buying the pillowcase separately. An easy fix would be to buy the entire set of silk bedding, but not everyone likes to sleep in silk sheets because they can feel slippery. Silk bedding can also get expensive, but I guess that’s a potential drawback of any quality sheet set.
The Verdict: Silk Pillowcases Feel Great! Regardless of their health benefits.
The jury is still out as to whether face wrinkles are the result of the “harshness” of cotton. I think there are other factors at play like the type of pillow you sleep on, and it may just be that wrinkles are an unavoidable fact of life. However, I like to think that something as simple (and comfortable) as switching to silk pillowcases will help keep me looking sharp in my old age. Silk pillowcases put a whole new meaning to beauty sleep.
In any case, in the aftermath of the recent heat waves in California (it got to 100 degrees on the coast, with no A/C), I’ve been thinking silk is the way to go next summer. Silk is better at regulating temperature than other fabrics like cotton, and it gives us an excuse to try something new.
What do you think? Have you tried silk pillowcases before? Are they for you? Let us know in the comments below.
by Alison Hein.
My high school art teacher, Mrs. Norton, had a favorite phrase – “Simplicity is divinity.” We used to joke about it because she said it so frequently. We even worked it into a not-so-flattering poem about school in general, and our teachers in particular. But through the years, I’ve come to appreciate the sentiment behind the words. Take Champignon Toast, for example. Bread, cheese, mushrooms. Slice and add heat. And what do you get? A masterpiece! ☺
As a teenager visiting cousins in Germany, I experienced many firsts. This cheesy, melted delight was one of my favorites. Struggling through the German language, I was somewhat confused by the use of the French word champignon (until I learned that the word for mushrooms in Germany is Pilzen).
So I stuck with the French name and have been making Champignon Toast ever since. Richly satisfying for breakfast. Served with a fresh garden or cucumber salad, it also makes a wonderful light dinner. Many variations can be achieved by working with different types of breads, cheeses and mushrooms. Ham or bacon can be added for a sturdier open-faced melt. And perhaps best of all, this recipe calls for just a few simple ingredients almost always on hand.
I like my Champignon Toast pushed to the edge of burnt, where the bread is warm but still soft, and the cheese is melted until nearly crispy. You may prefer yours a little less done, so watch closely when broiling as it melts quickly. Try it, at any rate, for a simple, divine breakfast in bed that even Mrs. Norton would approve.
2 slices Ciabatta bread
2 slices Jarlsberg cheese
2 crimini mushrooms
Dash of balsamic vinegar
Salt and pepper, to taste
Fruit, for garnish (optional)
Turn on broiler. Cover a baking tray with aluminum foil. Cut 2 ½-inch thick slices of Ciabatta bread (if not pre-sliced), and place on foil-covered tray. Cut two thin slices of Jarlsberg cheese, to evenly cover bread slices.
Clean mushrooms by brushing thoroughly with a paper towel. Trim ends, and slice into thin slices. Arrange evenly on top of cheese-covered bread. Drizzle a small amount of balsamic vinegar on top of mushroom slices. Sprinkle with salt and pepper.
Broil champignon toast slices 6 inches from flame, 1 to 2 minutes, until cheese is melted and mushrooms are soft. Serve hot.
Makes 1 serving.