Yearly Archives: 2012
Movies in Bed: Emmet Otter’s Jug-Band Christmas
Post by Josh Zinn.
Way over yonder
Deep down in little Frogtown Hollow
Amidst the whisper of crickets
Tucked in-between marshes that lack mallow
There lived a little family of otters
A petite mammalian menagerie!
Anthropomorphic by design
Destined for broadcast on your tv
We’ll call the young one Emmet
And, of course, can’t forget his Ma!
See, it’s just now the two of them
Been that way since they said goodbye to Pa.
Life sure ain’t been easy
It’s dang tough to be an otter
Trying to make sense of a muppet-y world
When sense won’t bring back your fotter.
Emmet’s got him some talent, though
Can play the bass real nice.
And Ma’s got a lovely singin’ voice
But she’s always busy makin’ pies.
Wouldn’t it be nice if they didn’t have to worry?
And could let those cares just drift away?
Find some peace within their simple songs
Strummed on a guitar that has mother-of-pearl inlay?
Yes, an otter has dreams
And otter dreams deserve a chance
So Emmet and his Ma sign up for a talent show
Entering into a folksy battle of the bands.
The young otter with his jugband
Alongside ma and her sweet voice.
Against a cloud of dancing squirrels
And “The Nightmare”, Riverbottom’s rowdiest boys.
Who, pray tell, will win?
What lessons will be learned?
Will “The Nightmare” become a reality?
Thus causing a young Otter’s dreams to be spurned…
I cannot divulge what happens
It’s far too much to make into rhyme
But it’s safe to say that I believe in my heart
You should give Emmet Otter’s Jugband Christmas a little bit of your holiday time.
Things We Like: Bedroom Armoires
Post by Kyle St. Romain.
One of my favorite pieces of bedroom furniture, apart from the bed itself, has to be the armoire. Stately, solid, beautiful, and functional, these handcrafted (often antique) works of art have been an integral component of a well-furnished bedroom for hundreds of years. Armoires are similar to what we think of as dressers, but with a few notable differences: armoires are taller than they are wide, do not include a mirror (though some newer armoires may have mirrored paneling on the cabinet doors), and feature a large, two-door cabinet that you can hang clothes inside of (dressers contain only drawers).
Armoires were borne out of necessity, since closets weren’t common in homes until recently. The word armoire originates from the Latin word “armorium,” which was a chest used by Roman soldiers to store their arms. The modern day armoire was first developed in France during the early 1500s, and quickly became cherished family heirlooms used to store valuables (mostly textiles).
You can read an interesting piece about armoires from the Nov. 19, 1985 edition of the Dispatch, here.
Armoires were very popular in the United States during the 1990s. Not wanting their bulky television set to be on permanent display, many households purchased oversized armoires—often high dollar antiques—to hide their bedroom electronics. Today, ultra-thin LED televisions and wireless components have made hiding technology much less of a chore, which has brought down the market premium on antique armoires making them more affordable than they once were.
While you aren’t likely to be storing a television inside armoire today, they remain very versatile pieces of furniture that can serve as the focal point of your bedroom. Whether you need additional space to store your clothes, linens, or books, armoires still have a place in the modern home. Best of all, they come in almost unlimited shapes, styles, and sizes so you’re sure to find one that fits your bedroom design. Construction methods have also evolved, making armoires much easier to move (in pieces) than earlier armoires that could only be moved as a complete unit.
You can see some more armoire eye candy over at Houzz.
How do you, or would you put an armoire to use in your bedroom? Share your ideas in the comments below.
Breakfast in Bed – Blue Moon Apple Fritters
Post by Alison Hein.
Get out those apples again – we’re making fritters!
As autumn turns to winter each year, I’m reminded of my mother, who would heat up a batch of oil, and fry us up some old-timey fritters. A wonderful contradiction of tangy, sweet, crispy, and soft… But these are not your mother’s fritters – yesterday’s pancake batter has been updated with bubbly effervescence – beer! Carbon dioxide, foaming agents, and, of course, alcohol conspire to form the perfect triad for creating light, crispy crusts.
Webster’s dictionary describes a fritter as “a small mass of fried or sautéed batter often containing fruit or meat”. This foodstuff is age-old, ancient and across-the-board. Burmese make small fritters similar to falafel called a-kyaw; there are both sweet and savory Indonesian gorengan; and let’s not forget Japanese tempura or Phillippine kwek-kwek!
But back to my mom and her apple fritters. She did do something a little different. Instead of commonly adding chopped apples to the batter before frying, she merely sliced the fruit in rings before dipping them in a floury egg bath and cooking to a golden perfection. I like the beer dip, though. Not only for the light crispiness it helps to achieve, but for the modern, edgy flavor that lets you know you’re in for something special. In other words, a breakfast in bed that happens only once in a Blue Moon.
Ingredients
1 cup flour
¼ cup sugar
½ teaspoon salt
¼ teaspoon cinnamon
1 cup chilled Blue Moon beer (or other beer or club soda)
2 tart apples, like McIntosh or Cortland
Oil for frying
Powdered sugar
Equipment
Deep-fry or candy thermometer
Preparation
Pour oil at least 2 inches deep into a small, heavy pan. Heat over medium heat to approximately 350°. Mix together flour, sugar, salt and cinnamon in large bowl. Whisk in beer or club soda until just mixed. Do not overmix. Set batter aside to rest a few minutes.
Pare and core apples, then slice into ¼-inch rings. Using long tongs, dip apple rings into batter, gently shaking off any excess, then into hot oil. Cook until batter is crisped and golden, carefully turning once, about 3 to 5 minutes. Drain and cool slightly on paper towels. Sprinkle with powdered sugar and serve hot.
NOTE: Monitor oil with candy thermometer to maintain stable temperature.