Tag Archives: bed
Breakfast in Bed –Lemon Poppy Seed Muffins
by: Alison Hein
Whoever first thought to pair juicy, tangy lemon with tiny, mellow poppy seeds was on to a pairing as magical as peaches and cream, or strawberries and chocolate. I was curious, and decided to do a little research. A meandering trail of interesting (yet not useful) tidbits led me full circle.
The origin of lemons is unknown, although it is believed the fruit first grew in Assam (a region in northeast India), northern Burma or China. Poppy seeds (oilseeds obtained from the opium poppy Papaver Somniferum) may have originated in Mesopotamia or Sumeria. Viewing a bunch of ancient maps online left me unable to gauge the interconnected paths of these places (clearly a project for professional historians and geographers).
Moving on, I learned that poppy seeds (which from my amateur research I determined to be far older than lemons) have been found fossilized, suggesting that Neanderthal man may have used them more than 30,000 years ago! They have been found in other ancient sites (Sumerian and Minoan), and were mentioned in an Egyptian scroll dated circa 1550 BC. According to Wikipedia, “poppy seeds have long been used as a folk remedy to aid sleeping, promote fertility and wealth, and even to provide supposed magical powers of invisibility”.
Invisibility?? At this point, I decided to give up my “research” and just trust in the magical lemon / poppy combination, perhaps even more magical than I had originally thought.
Add the teaspoon of lemon oil if you enjoy extra powerful citrus flavor. Feel free to reduce the recommended ¼ cup of poppy seeds by as much as one half for less intensity. Finally, remember to fill the prepared tin no more than ¾ full of batter to avoid fallen or flattened muffins.
Eat your Lemon Poppy Seed Muffins warm or lightly toasted, for a magical breakfast in bed…
Ingredients
2 cups flour
1 cup sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
⅓ cup vegetable oil
3 eggs, lightly beaten
Juice and grated rind on one lemon
1 teaspoon lemon oil or lemon flavoring (optional)
½ cup sour cream
¼ cup poppy seeds
Preparation
Preheat oven to 350°. In large bowl, mix together flour, sugar, baking powder, and salt. Add milk to dry ingredients, stirring to mix in evenly. Add vegetable oil in the same manner, then the beaten eggs, lemon juice and rind, and lemon oil. Fold in sour cream, then poppy seeds.
Pour into greased or papered muffin tin. Bake for 30 to 35 minutes until lightly golden, or until toothpick in center comes out clean.
Makes 12 muffins
Best Bedding: Down or Synthetic?
Post by Tracy Kaler.
Down pillows provide restful sleep for some, but for others, snoozing on down can provoke allergic reactions and even cause insomnia. Before you begin shopping for bedding, you’ll want to be sure that down will help you get a good night’s sleep.
Even a low percentage of down can bring on an allergy attack. As an allergy sufferer myself, I learned that my allergies improve when I sleep on a synthetic pillow. If you like the feel of down, it’s fairly easy to find non-down pillows with a down-feather feel. Granted, any bed accoutrement lacking actual feathers won’t mimic the sumptuousness of down, but rather, be a suitable substitute, and usually provide enough comfort for a sound sleep.
Down pillows can attract dust mites, which is another allergen and asthma irritant, found in bedding and households in general. If you suffer from allergies or asthma, you might consider synthetic pillows and bedding. Typically, synthetics are covered in materials that resist dust mites and allergens and come free of dyes. Most often, the maintenance of synthetic bedding is easier and doesn’t require professional cleaning, but can be laundered at home instead.
Down can also be a breeding ground for mold and mildew under the right conditions, so that’s something else to consider when choosing feather vs. synthetic bedding. Do you live in an unusually moist environment? If so, synthetic might be the way to go.
If you choose to go with synthetics, you can find any size hypoallergenic pillow and comforter. While you’re at it, select hypoallergenic mattress cover and sheets too.
If you’re certain you and your family are allergy-free, and you can’t resist the feel of real down, then by all means, envelope your bed with down and sink into your feather-filled cocoon every night. Otherwise, you’re probably better off with hypoallergenic bed clothes for a healthier bedroom, not to mention night after night of restful sleep.
Breakfast in Bed: Peach Pie
Post by Alison Hein.
The glorious weather we’ve been having has put me in a bit of a funk: beautiful, sunny days + low humidity + perfect temperatures + shorter days = end of summer. 🙁 🙁
So I turn to the perfect pick-me-up – peach pie! There are a few good things the close of August brings, and one of my top picks is luscious, ruby-red, drippingly sweet peaches.
This time I’ve made my pie open face, but the recipe yields enough dough to place a top crust on, if you like (freeze any extra pie dough for a future quick dessert or savory quiche). If your peaches are extra sweet, use a little less sugar. If they’re extra juicy, add a touch more flour.
At this time of year, I recommend acquiring a few more peaches than needed, just in case you nibble some away before preparing your peachy, perfect, pick-me-up breakfast in bed. J
Ingredients
Pie Crust
1 cup flour
½ teaspoon salt
2 tablespoons plus 1 teaspoon ice cold water
⅓ cup unsalted butter, cold, cut into small cubes
Pie Filling
4 to 5 large, ripe peaches
¼ to ½ cup sugar
¼ teaspoon cinnamon
1 teaspoon vanilla
¼ cup flour
Preparation
To make crust, sift together flour and salt. Remove half of the flour mixture and add to a separate small bowl. Add water to flour mixture and stir to make a paste. Cut butter into small cubes and cut into remaining flour mixture, using a pastry cutter or two forks. Mix all ingredients together until a smooth, uniform dough forms. Split dough in half. Wrap in plastic wrap and refrigerate about 30 minutes before rolling.
Preheat oven to 350°. Remove dough from refrigerator. Gently roll out one piece of dough on a lightly floured board, adding more flour as needed to prevent sticking. Roll dough to form an approximate 12-inch round. Place dough in pie dish. Trim edges and crimp with the tines of a fork.
To make filling, peel peaches by cutting a small “x” in the bottom of the fruit. Carefully drop the peaches into boiling water and blanch for up to one minute. Remove peaches from pot and immerse in ice water. Peel off peach skin starting at the “x’. Slice peaches by cutting lengthwise to the pit, and pulling slices away from pit. Place peach slices in a large bowl. Stir in sugar, cinnamon, vanilla and flour. Pour filling into prepared pie crust.
Place pie in oven and bake for 50 to 60 minutes until crust and topping is golden brown. Serve warm with whipped cream or vanilla ice cream, if you like.
Makes 1 pie.
Movies in Bed: Wet Hot American Summer: first day of camp
Post by Mark T. Locker.
This is where it all begins, people! I’m sure everyone has taken my advice and ran home to watch Wet Hot American Summer to prepare for this much-anticipated follow-up.
Fourteen years have elapsed since the camp counselors oversaw the last day of camp. Fourteen years later, we are given a prequel. It is a pretty clever concept: the counselors, who were all too old to be believable in the first place, are now in their 40s and posing as teenagers. What’s amazing is they got the entire crew back together to put this eight episode miniseries together. All the questions you never had will be answered here: what happened to the cook that unhinged him so? Why is there a can of vegetables that talks to him? Why on earth does an astrophysicist live next door to the camp?
As far as reboots go, this one is not terrible. I’ve made it further than I did with the Arrested Development reboot, let’s put it that way. It’s still a fun and silly show and they are doggedly averse to plotlines which is good and bad. There seem to be about ten different subplots and I keep forgetting about some and then there are others I wonder about that aren’t being addressed again. Maybe that’s the point. Maybe they are doing it on purpose for their own entertainment.
Everyone has fallen nicely back into their old roles, and clearly everyone is having a fantastic time. It’s fun enough to watch all the way through, though it can’t possibly hold a candle to the original. Still, it’s worth watching and makes a fun and ridiculous way to wrap up a long day before going to sleep.