Tag Archives: bedroom
Post by Mark T. Locker.
A great event for American children’s literature occurred on this day in 1966. Illustrator and author Brian Selznick was born! Perhaps you have read one of his remarkable picture book-meets-novels, Wonderstruck or The Invention of Hugo Cabret. Hugo Cabret is an amazing novel all about magic and early filmmakers, automata and a boy who lives in the walls of a Paris train station. It has huge segments that read like a silent film. It was made into a pretty good movie by Martin Scorsese. He has also illustration literally zillions of books for other authors. Okay, maybe not zillions, but a number of books. My favorites is The Dinosaurs of Waterhouse Hawkins which tells the story of the British gentleman who assembled the first dinosaur bones into what he believed them to have looked like. Famously (well, famously if you were a dinsoaur nerd as a kid) he thought the iguanadon walked on fours and had a horn on its nose, like a giant iguana/rhinoceros mashup. We now know it actually has spikes on its thumbs, goodness knows why.
Another great book he illustrated was When Marian Sang about the amazing African American singer Marian Anderson who was forbidden from performing places due to her color. It is a wonderful story and beautifully illustrated.
There are more books that he has illustrated and/or written than I can list here but I encourage you to fill your child’s or nephew’s or your own head with the fantastic drawings and stories of David Selznick.
Post by Mark T. Locker.
Pardon me while I pull myself together. I just went to see what year Labyrinth was released, which gave me palpitations. Next year, the iconic movie, starring David Bowie and a bunch of Muppet-esque creatures, turns THIRTY YEARS OLD. Ouch.
Well, let’s just put that aside until next year.
I don’t know about where you live, but in Portland, summer marks another Movies in the Park series, with a different city park hosting a viewing of a movie. They range from new blockbusters to classics such as Wizard of Oz and everything in between. I’m pretty sure that Labyrinth is on the docket every year.
Starring David Bowie as the Goblin King Jareth, and Jennifer Connelly as discontented 15-year-old Sarah, the rest of the cast is made up of dozens of whimsical, weird, and sometimes creepy creatures from mind of Jim Henson, who pretty much single-handedly created my childhood. When Sarah has to watch her half-brother Toby, she is deeply resentful. So much so that she takes a page from the play she is studying a part for, Labyrinth. She tells the Goblin King to come and take him away. And he does.
Suddenly remorseful (who would have thought it would actually WORK?) Sarah now must find her way through an insane Muppet-laden labyrinth to get to Toby, in the goblin city at the center. On the way she meets friends, strange strangers, and a few who are out to get her.
If you haven’t seen this 80’s classic, or haven’t seen it in a while, it’s great movie to watch on a picnic blanket with a spread of snacks, or in bed with a bowl of popcorn.
Post by Mark T. Locker.
It was a moment of great excitement when I realized that my kid was old enough to appreciate the 1997 alien comedy, Men in Black. If you haven’t seen this movie, I’m surprised. But, there are worse ways to spend a blistering hot summer evening.
With what one could call an all-star cast of Will Smith, Tommy Lee Jones, Vincent D’Onofrio, Tony Shalhoub, and more, it’s a funny take on the 90s comic book series.
Jay is a streetwise NY cop who has an encounter with an unusual individual. He comes to learn this individual was an alien, which leads Jay down a path to discovering the Men in Black, a secret semi-governmental organization dedicated to keeping a quiet peace between earth and its otherworldly visitors. Kay, who intervened in his investigation, invites him to join. And so Will Smith becomes the young cheeky counterpart to Jones’s clipped, no-nonsense philosophy. Together they set out to determine why aliens are fleeing and where a hidden galaxy is so they can get to it before the bug in human skin (D’Onofrio) can get to it.
It’s a fun, silly, action-filled movie. There is some strongish language, but nothing too terrible. Good movie for a lazy Sunday in bed.
Post by Tracy Kaler.
You can never have too much storage. With the latest creation from Charles P. Rogers, you can store your valuables (or everyday items) and keep your bedroom virtually clutter-free. Launched in June 2015, this clever yet lovely bed includes an optional digital safe drawer –– a practical and almost hidden place to store your most prized possessions.
Handmade in the Charles P. Rogers workroom in New York City, the bed features dovetail joinery with full extension, soft-closing drawer slides. What’s more, the company’s signature upholstered and padded decks provide outstanding support as well as a non-skid surface.
Built-in and multi-purpose furniture remain a solid choice for bedrooms of all styles and sizes, and even more so in compact spaces, which often benefit from space-saving designs. Plus, adding drawers to a bed increases storage space beyond the traditional dresser.
Offered in a sleek platform style or with a variety of headboard options, the Storage Bed comes in a microsuede upholstery if you prefer a softer look, or a mahogany finish if you fancy a more masculine aesthetic.
Constructed from sustainably-produced materials such as plantation-grown mahogany, recycled steel, and marine plywood, the Platform Bed is available in twin, full, queen, and king sizes. I might add that you’ll never have to worry about vacuuming those dust bunnies under your bed again. Less cleaning? That’s a bonus.
For more info about the latest from Charles P. Rogers, visit the website.
Breakfast in Bed – Rhubarb Crumble Top Pie
Post by Alison Hein.
Remember how I was recently prattling on about an article I wrote for the Skylands Visitor Magazine? This recipe is an offshoot of my adventures in farming edible flowers! No, you’re right, rhubarb is not an edible flower.
One of the growers we interviewed for the article was a spry septuagenarian named Stan Styer, who packs his one acre lot with a mélange of fruit, vegetables and flowers. Come August, he wheels a little cart out to the road filled with whatever is ripe and fresh that day. It’s all honor system, and Stan does it purely for love.
While we were visiting, I admired Stan’s rhubarb. “I’ve been trying to get someone to make me a rhubarb pie,” he lamented.
“I’ll do it!” I responded.
Stan promptly fell to his knees and began hacking away with his garden knife, filling my arms with a bundle of fresh, green rhubarb.
I think of rhubarb as a homely, garden-grown old-fashioned vegetable. Only recently have I seen it for sale in some grocery stores. Store-bought is usually a pretty reddish color, but homegrown is bright green, that turns a rather dismal shade when cooked. Thus I chose to put a crumble top on my pie. The crumbles look nice, and the extra sweetness helps to offset the tart rhubarb.
Take care to never eat any of the leaves of the rhubarb plant – only the stalks are edible.
When August rolls around, take a drive out to the Skylands and see what Stan has to offer. Perhaps his little cart will hold the perfect ingredient for your next breakfast in bed.
1 cup flour
½ teaspoon salt
2 tablespoons plus 1 teaspoon ice cold water
⅓ cup unsalted butter, cold, cut into small cubes
10 cups rhubarb stems, cleaned, trimmed and chopped (makes 4 cups of filling)
1 cup water
¼ to ½ cup sugar
1 teaspoon vanilla
¼ teaspoon cinnamon
¼ cup flour
1 cup flour
1 stick unsalted butter, slightly softened and cut into small cubes
½ cup brown sugar
¼ teaspoon cinnamon
Dash of salt
To make crust, sift together flour and salt. Remove half of the flour mixture and add to a separate small bowl. Add water to flour mixture and stir to make a paste. Cut butter into small cubes and cut into remaining flour mixture, using a pastry cutter or two forks. Mix all ingredients together until a smooth, uniform dough forms. Split dough in half. Wrap in plastic wrap and refrigerate about 30 minutes before rolling.
Preheat oven to 350°. Remove dough from refrigerator. Gently roll out one piece of dough on a lightly floured board, adding more flour as needed to prevent sticking. Roll dough to form an approximate 12-inch round. Place dough in pie dish. Trim edges and crimp with the tines of a fork.
To make filling, wash and coarsely chop rhubarb stalks, removing some of the celery-like strings in the process. Place in medium heavy pot. Add water, sugar, vanilla and cinnamon. Bring to a boil, reduce heat and simmer until rhubarb is soft and coming apart, about 20 minutes. Stir in flour and add filling to prepared pie dish.
To make crumble topping, add flour, butter, brown sugar, cinnamon and salt to a small bowl. Mix together, allowing topping to form into large clumps. Spread enough topping on pie filling to cover. Any extra can be stored in the freezer for future use.
Place pie in oven and bake for 50 to 60 minutes until crust and topping is golden brown. Serve warm with whipped cream or vanilla ice cream, if you like.
Makes 1 pie.