Tag Archives: bedroom
Bedroom Design: Invite Nature Into Your Room
Post by Stephanie Noble.
Five weekends in a row have been taken by blizzard winds and piles of snow. I know my state is not alone in this pattern. And I know I am not the only person waiting for the world to defrost so my family and I can get outside. I swear, next year we are taking up a winter sport just to keep cabin fever at bay.
Until it’s safe to head outside for a hike that doesn’t require ice crimps, I’m determined to bring some nature into our bedroom.
Some ideas.
Place a few of the rocks my son gathers for me into one of the corners of the tub. That way I can place them under the water and pretend that I am in my kayak.
Instead of a regular houseplant, I think a Tabletop garden could be fun. To learn more about indoor gardening check out Michelle Slatalla’s blog.
I lived in Sweden for a couple of years. Not only did I pick up the habit of turning my face to the sun and basking in its warmth every chance I get, but, I also fell in love with Easter Branches. Not to be confused with Easter Brunches. You gather branches, glue feathers on them and then hang wooden eggs, small birds and anything else that strikes your spring fancy. Having one of these in creations in your bedroom is a good reminder that even if the groundhog was wrong about how long it would take, spring will still arrive soon.
Breakfast in Bed: Nail Salon Easter Bread
Post by Alison Hein.
Caution! Your secrets are not safe with me. I have been known to sneak into restaurant kitchens and accost people in grocery stores in the quest to uncover their families’ culinary treasures.
I finagled this delightful Easter Bread recipe from a trusting soul encountered while getting a mani / pedi. It was quite impressive how my new friend remembered the ingredients and quantities. I silently recited the instructions over and over until my nails dried, then raced home to jot them down.
This method of bread-baking intrigued me. Normally, one would let the yeast activate, unmolested, while readying the remaining ingredients. I worried that the bread would not rise properly with too much disturbance of the yeast. This recipe also calls for no second rise of the dough, another surprise. Nevertheless, after fiddling with the methods and metrics (my silent recitations may have been flawed), I managed to produce a lovely golden braided ring. Lightly sweet and dense with a hint of vanilla, this stolen Easter Bread is pure pleasure when warm and daubed with butter.
Jazz it up by tucking a few colored eggs into the center of your circle – a lush adornment for your holiday table, or your breakfast tray.
Ingredients
4¼ cups flour
1 packet rapid rise yeast
1 cup milk
1 stick butter
½ cup sugar
2 teaspoons salt
3 eggs
1 teaspoon vanilla
Preparation
Add two cups of flour to food processor. Sprinkle yeast on top of flour. Put milk, butter, sugar and salt into heavy saucepan and heat over medium heat until just melted. Pour milk mixture into food processor and pulse a few times. Add two eggs, vanilla and remaining 2¼ cups of flour to food processor. Pulse until dough starts to ball and pulls away from sides.
Turn dough out onto floured board, and separate into three equal pieces. Roll and stretch each piece into a long rope, about 30 inches long. Loosely braid dough ropes into a circle, and place in a circular pan (I use a 10-inch diameter cake pan). Allow to rise in a warm place, covered, for about one hour, until almost doubled in size. Beat remaining egg and lightly brush over top of risen dough. Bake at 350° for 25 to 30 minutes until golden on top. Tuck a few colored eggs in the center of the ring, if you like. Let cool at least 20 minutes before slicing.
Movies in Bed: The Following
Post by Josh Zinn.
Sometimes I wonder if Kevin Bacon knows
Just how zeitgeisty he can be.
How seven whole degrees of him
Are coupled with a name invoking hipster breakfast meat.
Do you think he sits there in his mansion,
Footloose and fancy free?
Smiling at all the people connecting him-
Thinking, “I love that all y’all’s roads lead to me!”
Well, Kevin’s got a new show he’s starring in.
Nope, no more movies for KB!
Now he’s in Fox’s “The Following.”
Oooh, it’s a serial killer mystery!
Seems there’s an evil professor-
(I profess I had one of those in school)
Who’s created a cult of blood and mayhem,
And he’s making Kevin Bacon lose his cool.
So far I’ve seen six episodes,
And I still don’t know what to think.
Sure, there’s a creepy, “you’re all going to die!!” vibe-
But I get that just imagining lonely girls listening to Pink.
I still don’t really follow “The Following”
I sort of think I know what’s going on
That mean ol’ teacher has some murderous plan-
And Kevin Bacon’s kind of his pawn.
Add to that a whole slew of weak-minded, homicidal fans-
(The kind that ask for autographs; not the kind that keep you cool)
And you’ve got terror in the streets, I tell you!
It’s the worst thing that’s happened since the Ghostbusters battled Zuul!
Oh yeah – There’s also a kid involved.
Yawn, I needn’t talk much about him.
All he does is pout and cry.
Pretty soon he’s gonna choke on all that phlegm.
What really torques me, though,
And what really gets me ravin’ mad,
Are all the lazy Edgar Allen Poe references-
As if reading The Raven is an indicator someone was born evil n’ bad.
Nevermore, I want to cry!!
Can’t these Hollywood folks figure it out!?
If you really want to trigger someone’s violent rage,
Just show them a picture of Bette Midler’s gruesome snout.
That’s a different story, though-
A tale our Mr. Bacon has never told.
So I guess I’ll keep on watching “The Following”
Until the flicker of Kevin Bacon’s St. Elmo’s fire has gone quiet and oh so cold.