Tag Archives: Charles P. Rogers
Bedroom Design: My ideal beach house bedroom
Post by Tracy Kaler.
For the average lifestyle, the all-white room might seem like a frivolous option, but if you’re decorating a coastal bedroom –– in that dream beach house with an ocean view –– white walls and textiles might be the perfect achromatic scheme.
Perhaps it’s a personal choice, which, for me, is unexpected because I adore color. Nonetheless, I fantasize about a white sleep space with crisp bed linens, a fluffy down comforter, and sheer curtains breezing at the windows while waves splash and seagulls croon for breakfast.
Bead board paneling is often found in beach cottages; a plethora of shades of white can easily be married with paneled or wainscoted walls. Vary the whites in furnishings, on surfaces, and on the bed. Avoid any color that’s too ivory, but as you plan your interior, take notice of all the bright whites available and how they harmonize wonderfully together.
If your hardwoods aren’t in stellar condition, consider painting the floors a soft white with a subtle pattern. Adding a shaggy white rug under your feet will give the hard surface a visual softness and much-needed texture. A cushy area rug will feel good on the toes, too.
If lack of color frightens you, add some punch in your pillows, artwork, and accessories, perhaps with slate blues, warm grays, celadon greens, or even a small touch of black. But no matter, try to keep your nighttime sanctuary tranquil and relaxing, because isn’t that exactly what a bedroom in a beach house should be?
You might find yourself spending more time in that space than others in your coastal retreat –– that is, when you’re not catching rays or tiptoeing through the hot summer sand –– even during afternoon hours.
What’s your vision for an ideal beach house bedroom?
Breakfast in Bed – Tea Eggs
Post by Alison Hein.
Tea Eggs, a traditional Chinese specialty, make a fun family project or a delightful surprise for guests. Hard-boiled eggs are rolled and cracked, then steeped in rich, black tea. When peeled, a lovely, thin-lined mosaic pattern is revealed where the dark tea has seeped in.
In this simplified version, only eggs and tea are called for in the recipe. The end result is a hard-cooked egg with a distant, fragrant flavor that lingers lightly on the tongue – curious and interesting, yet mild enough for young palates. More traditional preparations call for adding soy sauce and / or a chef’s choice of spices. Chinese five-spice powder or Szechuan peppercorns add real zip. Or, you can take the eggs in a more dessert-like direction, adding spices such as cinnamon and cloves.
Make sure to peel the prepared eggs very carefully, or you may lose some of the lovely dark marbling. Also, be advised that dark, brewed tea can stain cutting boards and fingers alike, so choose your tools wisely.
This is one of those methods that’s imminently perfect for experimentation, with low risk or overhead. You are sure to delight family and friends with these fun and fragrant eggs – each one an individual piece of art, each one a lovely surprise, each one a delightful breakfast in bed!
Ingredients
4 cups water
2 tea bags (or loose tea) of strong black tea
2 eggs
Preparation
Pour water into a small heavy saucepan and heat almost to a boil. Add tea bags to hot water to steep. Remove from heat.
Place eggs in a small heavy saucepan and cover with water. Bring to a boil on high heat and continue to cook eggs for 10 minutes, until hard-boiled. Cool slightly, then crack and roll on a hard surface so that thin lines appear all over the shell. Place cracked eggs into brewed tea, ensuring there is enough liquid to completely immerse eggs.
Allow tea to cool to room temperature, then transfer tea and eggs to a small glass dish and refrigerate. Keep eggs in tea for at least 4 hours, or as long as overnight. When ready, remove eggs and carefully peel off the shells to reveal the cracked tea pattern underneath. Serve cold.
Makes 2 tea eggs.
Movies in Bed: Veronica Mars
Post by Mark T. Locker.
You may or may not have heard of Veronica Mars. It was a teen detective drama that aired on CW for three seasons. It was way better than it sounds and when it was canceled there were a number of sad but vocal fans. You are more likely to have heard about its triumphant return, in a very 21st-century way. Creator Rob Thomas wanted to make a Veronica Mars movie. Warner Brothers agreed to release it but would not fund it. So Rob Thomas turned to his fans and launched the most successful Kickstarter campaign ever, raising nearly $6 million. We got our movie, and exclusive T-shirts, and WB released it. History is made.
Veronica Mars was a spunky high school student, daughter of Keith Mars, former sheriff and current private eye. She was pretty good as a detective herself, kind of the Encyclopedia Brown of modern southern California preppy culture. The movie opens with her being offered a job at a prestigious law firm. But when she sees that dreamy bad-boy and ex-boyfriend (ex to the chagrin of many) Logan Echolls is embroiled in a murder investigation, Veronica heads home to Neptune to try and help out. It’s basically a long version of the TV show, with a few winks to the rabid fans (known collectively as “Marshmallows”) and a few painfully obvious product placements. If you haven’t watched the show, you should watch the show. The movie, I’ve heard, is much better with context. It’s available to buy from lots of different online sources.
Breakfast in Bed – Green Tea Macadamia Cookies
Post by Alison Hein.
While perusing the quaint antique shops in western New Jersey near the Delaware Water Gap, I came across a sweet little teapot, coffeepot, and dish set. The dishes were hand-painted with a cheerful floral design, and the stamp on the bottom indicated they were “made inJapan.” They weren’t a child’s set, but also not quite adult size – lovely and colorful. I suddenly envisioned the tiny pots filled with steaming brew, and the little plate laden with petite and alluring Green Tea Macadamia Cookies.
Matcha, the base of the cookies, is a finely-ground, powdered tea, historically used during traditional Japanese tea ceremonies. These days, however, matcha has come into its own. Updated and modernized (and sometimes sweetened), it makes an interesting and versatile ingredient for noodles, lattes, and sweet confections. Matcha’s increased popularity has made it easy to locate in local stores and through web searches. (Just google it, you’ll see what I mean). Exotic macadamia nuts add crunch and depth, as well as visual interest, to the finished cookies.
The trick to making these cookies is to shape the dough and refrigerate it until very firm. This makes slicing a snap, and produces lovely, round cookies. Also, keep a close eye during baking – you’ll want your cookies baked through, but not so browned that their lovely green color is compromised. The dough needs to chill at least 2 hours, but can be prepared up to a few days in advance, or even frozen. Then, when you’re ready for some exotic Green Tea Macadamia Cookies, just slice and bake for a petite, alluring breakfast in bed.
Ingredients
½ cup butter, softened
½ cup sugar
1 tablespoon milk
½ teaspoon vanilla
1 tablespoon (green tea) sweet matcha powder
1¼ cups flour
1 cup chopped macadamia nuts
Preparation
Beat butter and sugar together until fluffy. Add milk and vanilla and beat well. Stir in matcha powder and flour. Add nuts and mix thoroughly. Roll and shape into approximately 2 8-inch long rolls, about 1½ inches in diameter. Wrap in plastic wrap and chill thoroughly, at least 2 hours.
When ready to bake, preheat oven to 375°. Cut cookie rolls into “generous” ¼-inch thick slices (more than ¼ inch but less than ½ inch). Place on ungreased cookie sheet and bake for 10 to 12 minutes, or until edges are golden. Remove to wire rack and cool.
Makes about 35 to 40 cookies.