Tag Archives: Charles P. Rogers
Bedroom Design: All About Bedskirts
Post by Tracy Kaler.
Bed skirts or dust ruffles, as we often call them, are decorative treatments that hide box springs and keep dirt and dust from collecting underneath the bed. Let’s get the lowdown on bed skirts.
Pleated vs. Gathered
Box-pleated bed skirts offer a cleaner, more modern or eclectic look, while ruffled or gathered skirts tend to appear more feminine or traditional. Pleated options are geometric, while gathered styles are less structured and require more fabric.
Construction
The most secure bed skirt is one with decking attached. This piece of material, which goes on top of the box spring and is never seen, keeps the dust ruffle secure and unable to move around. Removing a deck bed skirt isn’t easy, however. You have to take off the bedding and the mattress to remove this type of dust ruffle.
Other bed skirts come in panels: one for each side of the bed and one along the foot. Most often, these dust ruffles are safety pinned and much less secure than those with decking. These can shift easily, but also be removed without a hitch. No lifting of the mattress is required.
Design
You can make a dust ruffle from almost any fabric –– try a cotton chintz or a matelasse, a suede, or even a silk –– a bed skirt’s possibilities are endless. Match your bedding, or select a contrasting color. Line your bed skirt with a coordinating material.
Some even have added embellishments like gimp, cord or tape. Trimmed or not, a bed skirt can tie in bed coverings and linens with the remainder of the decorative scheme in a bedroom for not a lot of yardage or money. A new bed skirt and coordinated shams are a simple way to freshen the look of your bedroom, and can be changed every few years as you see fit.
Breakfast in Bed – Date Nut Bread
Post by Alison Hein.
My grandma used to bake Date Nut Bread in an old coffee can. It was common practice to clean and generously grease a coffee tin with shortening, then fill it with batter, place it in a hot oven, and bake a dense, round loaf. As kids, we would anxiously gather around the stove, inhaling the baking bread’s sweet aroma, eagerly awaiting its completion.
While you still see many round bread loaves (Boston Brown Bread as well as Date Nut and Raisin Nut), it is becoming ever more difficult to locate tin, oven-proof coffee containers. Check carefully in the grocery store before purchasing, as many modern containers are made of paper, plastic or cardboard – none of which work well in the oven!
My ongoing frustration with food history compelled me to skip it for this post (so many claim to be the originators of Date Nut Bread!), with one important exception. In the 1950s and ‘60s, when Chock Full o’Nuts lunch counters were wildly prolific, Date Nut Sandwiches – two thick slices of Date Nut Bread slathered with cream cheese – were a star of the menu.
Chock Full o’Nuts tried to make a recent comeback with mixed results. The company still makes and sells its popular coffee (anyone remember the famous “heavenly coffee” jingle?). Why not go buy some? Make a giant pot of coffee, then use the canister to whip up a loaf of Date Nut Bread. Bake. Cool. Slice. Slather with cream cheese. Pour yourself a steaming cup and reminisce over a heavenly breakfast in bed.
Equipment
1 tin coffee can, with top removed
Ingredients
½ cup butter
½ cup light brown sugar
1 cup white flour
¼ cup whole wheat flour
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
2 eggs
1/4 cup honey
1 teaspoon vanilla
1 cup chopped dates
1 cup chopped walnuts
Cooking spray, or other shortening, for greasing coffee can
Preparation
Preheat oven to 350°. In a large bowl, beat butter and sugar until creamy. In a separate bowl, mix together white flour, wheat flour, baking powder, baking soda, salt, cinnamon and nutmeg. Add dry ingredients all at once to butter mixture, stirring to combine. Add eggs, honey and vanilla. Mix well. Stir in dates and walnuts. Spoon batter into a well-greased coffee can. Bake at 350° for about 60 minutes, or until toothpick inserted in center comes out clean. Cool on rack at least 20 minutes. Remove from coffee can and slice.
Makes one loaf.
Movies in Bed: Curious George Halloween Boo Fest
Post by Mark T. Locker.
Well, today’s the big day! Happy Halloween, everyone! From the moment school begins, the witches and ghosts and skeletons come out. The black-dyed cheesecloth gets wrapped around old bones and bags of candy appear across from rows and rows of scythes. And many people enjoy watching scary, scary movies after darkness falls. I like watching scary, scary movies. They don’t tend to really scare me for the most part. I suppose I could still watch these movies, but now I’m a parent I have to wait until the kid is in bed and the likelihood of having enough energy to watch a whole movie on a weeknight is very, very slim. And my little boy is not a fan of scary movies. Not even kind of scary movies. The Dreamworks Halloween special “Night of the Living Carrots”, which is about carrots possessed by weird alien glowing stuff, was way too scary to watch. Mostly I think it’s because they turn people into zombie-like things. Zombies scare the bejeezus out of him.
So now for most of my Halloween fix has to come from such decidedly un-scary programming as Curious George’s Halloween Boo Fest! The SCARY bit is about a scarecrow named No Noggin who KICKS PEOPLES’ HATS OFF THEIR HEADS There is also a pumpkin contest. By the way, in case you are worried, No Noggin is not real. There is something else behind the hats going missing. Hint: it’s not scary and it’s totally implausible. So if you have a little kid, you can give this hour-long Curious George special a try. It’s probably available streaming via PBS for a couple more days.