Tag Archives: Charles P. Rogers
Post by Tracy Kaler.
Making your bed might seem insignificant, but actually, this simple task can start things off on the right foot and positively affect the rest of your day. Not sure how to properly dress a bed? Head over to this previous blog post I wrote for a little help. For now, though, read on for five reasons why your bed should never go unmade.
You’ll get motivated.
Starting your day with a positive action will put you in the mood to work and accomplish other tasks. Getting motivated in the a.m. is a surefire way to have a successful workday.
One good habit leads to another.
Daily bed-making is an excellent habit to get into, and will undoubtedly lead to other good habits, such as eating a healthy breakfast, keeping to a schedule, and staying focused throughout the day.
Your bedroom will feel less cluttered.
Who would have thought? Taking five or ten minutes each morning to make your bed will leave your room with a more organized feel. That’s a pretty simple fix, if you ask me.
You can have visitors at any time.
Surprise visitor? If you’ve made the bed, you won’t feel embarrassed when your best friend pops in unannounced. You’ll look like you have everything under control (even if you don’t).
You’ll feel happier as you get into bed at the end of a long day.
Looking at a perfectly made bed is satisfying at any time, but particularly when it’s time for bed. Pull down your comforter and sheets, fluff your pillows, and crawl into your nest until tomorrow. Sweet dreams!
by: Alison Hein
Several years ago I purchased a set of six mini-tart pans. Since then, whenever I make a pie, I’ve gotten into the habit of rolling out any extra dough, plopping it into one of these mini-pans, and storing it in the freezer until I’m ready to use it. This process enables me to impress people with On the Fly Mini Quiches. The frozen shells take mere minutes to thaw, and the small number of ingredients required can usually be found in your cupboards and fridge.
It’s this simple – use the “mother” recipe as a guide – then fool around with fillings, cheeses and spices as you desire. This is a wonderful way to utilize small amounts of extra vegetables or meats.
Earlier this week I received an “on the fly” invitation to visit my daughter-in-law who is home with our brand new granddaughter! She’s tired and busy, so I decided to whip up a few mini quiches that she could use or freeze. I settled on Fresh Mozzarella and Tomato, and Mushroom Swiss (see ingredients below).
To further simplify, purchase pre-made pie dough, or try this easy recipe for pie crust. You can even make crustless mini quiche – just be sure to grease the pan well before baking.
They are so cute! You might want to admire them before tucking into your on the fly breakfast in bed!
On the Fly Mini Quiche
1 4-inch pie crust in pan, unbaked
¼ cup main filling
2 tablespoons cheese
1 tablespoon fresh chopped herb (or ½ teaspoon dried)
1 tablespoon cream or half & half
Preheat oven to 350°. (Thaw mini-pie crusts if frozen.) Place mini-pie crust on baking tray. Spread filling evenly across the bottom of the dough. Cover with cheese and herbs.
Whisk egg and cream together in a small bowl. Pour egg mixture over pie filling until covered and egg mixture reaches just below the rim of pie dough. Do not pour egg mixture above the pie dough rim – extra can be used for the next mini-quiche.
Bake quiche for around 30 to 35 minutes, until a toothpick inserted in center comes out clean, and quiche is puffed up and golden.
Makes 1 serving.
Fresh Mozzarella and Tomato Mini Quiche
¼ cup cherry tomatoes, sliced thin
2 tablespoons fresh mozzarella, shredded or sliced thin
1 teaspoon fresh chopped parsley or basil
Mushroom and Swiss Mini Quiche
¼ cup sliced mushrooms, sautéed in butter with salt and pepper
2 tablespoons shredded Swiss cheese
1 teaspoon fresh thyme leaves
Breakfast in Bed – Vasilopita
by Alison Hein.
In Greek, the word “pita” can mean pie, cake or scone, in addition to the popular flatbread we know and love. In this case let’s go with “cake”. When you add the term “Vasil” to its front, our cake becomes St. Basil’s Cake, traditionally served at the Greek New Year. There’s a story that goes along with the cake:
The city of Caesarea was under siege. St. Basil, the archbishop, called upon the townspeople to contribute their valuables to stop the siege. The people freely gave all their gold, silver, jewelry and coins, and when the enemy learned of this, he was so embarrassed he called off the siege. St. Basil wanted to return the unpaid ransom, but with no way of knowing the rightful owners, he baked everything into loaves of bread and distributed these evenly around the city. Miraculously, each resident was returned exactly what he or she had contributed.
The story changes with the region, as does the cake. Sometimes it is sweeter, or made with yeast. It may incorporate lemons, oranges, or apples. Usually it calls for “makhlepi”, crushed sour cherry pits that are difficult to find in these parts. The numeric year may be written on the top of the cake with nuts, cloves or icing. Almost always, a coin is wrapped in foil and inserted in the batter before baking – an extra blessing in the new year for the lucky recipient.
On New Year’s Day, the cake is cut and servings distributed, starting with the eldest member of the family down to the youngest. A slice may be cut for St. Basil, the church, the poor, etc. Or, a slice may be cut for a Greek New Year’s breakfast in bed.
Ευτυχισμένο το νέο έτος!
½ cup (1 stick) plus 1 tablespoon unsalted butte
½ cup sugar
1 orange (zested and juiced)
1 lemon (zested and juiced)
2 cups flour
2 teaspoons baking powder
½ teaspoon salt
½ cup sesame seeds
Coin wrapped in foil
Preheat oven to 350°. Generously grease a large spring-form pan with the tablespoon of butter and set aside.
In a large bowl, mix together remaining stick of butter and sugar until light and fluffy. Beat in two eggs, one at a time, until mixture is thick and glossy. Stir in the rind and juice of the orange and lemon.
In a small bowl, mix together the flour, baking powder and salt. Stir into cake batter, a little at a time, until batter is thick and smooth. Pour cake batter into prepared pan. Insert coin wrapped in foil, if using. Use a spatula to smooth top. Lightly beat the remaining egg with one tablespoon of water and brush on top of cake. Sprinkle sesame seeds on top of cake.
Place in the oven and bake for about 45 minutes, until cake is golden brown and cooked through when tested with a toothpick.
Allow cake to cool completely before removing from pan and slicing.
Makes 1 small cake, about 8 to 10 slices
Post by Tracy Kaler.
One-room living spaces come with advantages such as more floor space for entertaining and an open feel. However, creating a sleep space can prove challenging unless you implement one of these five suggestions to define the bedroom area.
Tall bookshelves can easily separate the living room from the bedroom, and act as storage at the same time. If the bookcase is open from both sides, you’ll have a library feel in both spaces. If the case has a closed back on one side, be sure it’s finished and not raw wood. Consider painting the back of the bookcase a fun accent color to add interest.
A screen or freestanding room divider is the next best thing to constructing a wall, and it’s a lot less messy. Luckily, these accessories come in most every style and color, so you’re bound to find one that’s a match for your decorating style. If not, design a custom screen instead.
Hanging curtains can create a cocoon type effect for your bedroom and add softness to your living room. Install hardware on your ceiling and hang away. Want light to pass through? Use unlined sheers rather than opaque panels.
A temporary or sliding wall can turn your open studio space into a one-bedroom. This option is particularly appealing if you live with a roommate or even a significant other and sometimes desire privacy.
The right furniture arrangement
Arranging furnishings in the correct way can designate space. Place living room furniture –– such as a sofa and club chair or two loveseats –– on one side of your room, and place bedroom pieces on the other. Separate the two areas with a desk or credenza, and visually, you’ll feel as if you’re living in two rooms rather than one.
Post by Tracy Kaler.
Expecting guests over the Christmas holidays? Not only will you want to be sure the room is tidy and has all the basic conveniences to make your guests comfortable, but it won’t hurt to throw in a few extras to make their holiday stay more memorable.
Keep a snack waiting.
After traveling, guests might be slightly peckish or even completely famished. Leave a few snacks in the bedroom –– cheese and crackers, fresh fruit, and bottled water should satisfy. If you’re not available when your guests arrive, leave instructions in the room for food offerings in your pantry or fridge.
Have fresh bath towels.
If your guests had a long flight, they might want to shower as soon as they arrive. Have fresh towels (bath and hand, and wash cloths) as well as plush robes ready and waiting in the guest room.
Write down remote control instructions.
Remote controls can vary among networks. Write down detailed instructions for your guests, so they don’t have any questions when it comes to turning on the television, cable, and DVD player.
Guests can’t feel very welcome when they have no place to unpack and hang their clothing. Be sure your closets have ample hangers and hanging space, and clear a few drawers for foldable garments. Make certain that closets or under-bed storage guarantee adequate space to tuck luggage away.
Add a touch of evergreen.
Add a wreath, small tree, fresh pine branches, magnolia leaves, or some other scented greenery that evokes the holiday spirit.
Offer holiday music
Besides the obvious in-room television, a CD player cranking holiday tunes when guests arrive will put your overnight housemates in a jolly, festive mood, ready for December 25th.