Tag Archives: Charles P. Rogers
Post by Alison Hein.
Whenever possible, slightly sad ingredients are repurposed in our household. Take stale bread for example – revitalization possibilities include homemade breadcrumbs, Bread Pudding, and Crostini. These crispy “little toasts” are made using stale French or Italian bread sliced very thin, brushed lightly with olive oil, maybe dusted with herbs or spices, and baked in a moderate oven for ten minutes. Their small and sturdy texture, along with a cracker-like adaptability, make crostini the perfect salver for your favorite cheeses, vegetables, fish or meats.
We enjoyed some recently as pre-dinner appetizers, slathered with a smoky chipotle chickpea spread and chopped organic grape tomatoes. The next morning, I thought, why not breakfast crostini? So I slow-cooked some eggs and whipped in a little sour cream for a smooth, rich creaminess. Fresh dill, thyme and rosemary added herbaceous depth. When done, I spooned the lush egg mixture onto the crostini. They still needed something. Then I remembered the tomatoes. I sliced them into thin rounds, and placed them on top with a sprinkling of dill. Now they looked just right. The result? Crispy, crunchy, creamy – Crostini!
1 tablespoon butter
2 tablespoons sour cream
1 tablespoon chopped fresh herbs (I used dill, thyme and rosemary), plus additional for garnish
Salt and pepper, to taste
6 slices crostini (see recipe below)
3 to 4 cherry tomatoes, sliced thin
Melt butter in small, heavy pan over medium low heat. Break eggs into small bowl and whisk well with sour cream. Season eggs with salt and pepper, and stir in fresh chopped herbs. Add eggs to heated pan and cook slowly and gently. Stir and lift frequently with wooden spoon to avoid sticking. Cook until eggs are light and fluffy, and cooked through.
Spoon a small portion of cooked eggs onto each crostini. Top with sliced cherry tomatoes and garnish with a bit of fresh herbs.
Makes 6 crostini, or 2 servings.
Approximately ½ to ¼ loaf of day old Italian or French Bread
¼ cup of olive oil or Homemade Dipping Oil (http://www.charlesprogers.com/blogs/archives/8554)
Preheat oven to 350°. Slice 12 very thin slices of bread on the diagonal. Lightly brush bread slices with olive oil or Homemade Dipping Oil and place on cookie sheet. Bake in oven until golden and crispy, about 10 minutes.
Post by Mark T. Locker
Prince Caspian: the return to Narnia by C.S. Lewis.
Yes, ladies and gentlemen, it is sequel time around here! The Lion, the Witch, and the Wardrobe was such a resounding success that we thought we would dust off the follow-up, Prince Caspian. Anyone who tries to follow this series sequentially is in for a challenge. The recommended order and the order in which they were written are not the same. I just went for the sequel the movie empire chose to use as the sequel as well. Note the cover says it is “Book 4” Whatever!
Only one Earth-year has passed since Lucy, Edmund, Susan and Peter tumbled out of the wardrobe and back into England. On their way back to school they feel a distinct tugging and, next thing they know, they are back in Narnia. Only, everything has changed. Hundreds of years have gone by and the Old Narnians, the talking creatures, the centaurs and fauns, are all in hiding, driven nearly to extinction by men. One man, and true heir to the throne, is a sympathizer and an rallies the Old Narnians to take back their land. When they are clearly losing, Caspian blows the magic horn which once belonged to Susan, which will bring help from anywhere.
Guess who that help is? Guess what caused that mysterious tugging? It’s not a bad book though my son wishes there was more dialog. There’s a ton of these books. I’m not sure if we will read them all or not. If anyone out there has suggestions for chapter books for reading aloud, let me know!
Post by Mark T. Locker.
If you are a regular reader of my posts you will know that we recently read the classic children’s novel The Lion, the Witch, and the Wardrobe by C.S. Lewis. I figured this was a great opportunity to introduce my son to the concept of, “that’s not how it happened in the book!” Well, it turns out his dad is a more critical viewer than he is. I still have memories of being soooo irritated when the movie came out. I didn’t remember the book well enough to have strong feelings about its trueness to the book. But I do remember that it seemed to really, REALLY want to be The Lord of the Rings. LOTR it ain’t. And the sweeping shots of the beavers and children walking over fields is just not the same as the sweeping shots of men, dwarves, and elves walking on mountainous ridges. Sorry, whoever directed this movie.
If you ask my boy, he will tell you that he liked the movie. But he will also tell you that his favorite part of the book is SPOILER ALERT the part where Aslan comes back to life and Lucy and Susan and Aslan wrestle and play in the grass in the morning. It is a beautiful scene, one which was not included in the movie, presumably to make more time for sweeping shots of beavers walking across the grass or of lots of monsters battling. That said, it’s surely better than the live-action Cat in the Hat movie or a Barney marathon. There is a lot of violence thanks to the extended battle scene, but none of it is bloody.There are worst ways to spend a weekend evening.
Post by Kyle St. Romain.
Pantone recently announced its color of the year for 2014: Radiant Orchid, replacing Emerald from 2013. You can read Pantone’s spring 2014 fashion color report. Sherman Williams followed suit announcing a more muted shade of purple called “Exclusive Plum” as its color of the year.
It shouldn’t be too surprising that purple is the consensus color considering that these decisions are made after surveying designers, manufacturers, and retailers throughout the world about the colors they plan to use in the coming seasons. The color of the year is more a formal announcement of the direction that’s already been decided, not necessarily something taking the design world by surprise (even if it is news to the rest of us).
With the announcement of the new color, however, you’re sure to notice purples popping up in all sorts of unexpected places. Expect the fashion industry to showcase the “it” colors in their spring catalogs, and interior designers tend to do the same. A little tip I learned in my interior design class is to thumb through Neiman Marcus’ spring catalogs for inspiration on how to create a color palette with that year’s trendy colors. I’m sure this tip holds true for other retailers as well. You can also use Adobe’s Kuler app to create a stunning color palette effortlessly.
Here’s a sample of a compound color palette based off of Radiant Orchid.
While you may be hesitant to incorporate such a vibrant purple with your personal style, you shouldn’t be. Radiant orchid, and all shades of purple for that matter, is surprisingly versatile. Radiant Orchid looks great accented with rich golds, sea greens, whites, and other shades of purple. It’s also quite simple to add a splash of Radiant Orchid in your home using a freshly painted accent wall, newly upholstered furniture, bed sheets, or a bright new throw rug. Whatever it is, it won’t be hard to find almost anything household or fashion related in Radiant Orchid this year.
The only consideration left is: How you feel about the color? As a TCU alumni, I couldn’t be more thrilled that purple is the color of 2014. While Radiant Orchid isn’t the same deep purple as TCU’s, it is nonetheless a very acceptable to me. A lot of the clothing I own winds up being some shade of purple, and now I may seem a bit trendier (if only for a year). I hope you enjoy the color of 2014 as well. If not, there’s always 2015.
If you’d like to read more about upcoming color trends, be sure to check out Pantone’s Spring 2014 Fashion Color Report.
Post by Alison Hein.
From Thanksgiving to January, you will often find me enjoying an eggnog latte at Starbucks, or sipping from the festive cartons I purchase at Trader Joe’s. It’s also the time of year I like to concoct wintry, indulgent breakfast recipes. So, I’m thinking frothy, yellow eggnog, I’m thinking thick, buttery waffles, and voila! Eggnog waffles!
Egg-rich and with a hint of nutmeg, these waffles are rich and sturdy enough to support the sweet, strong and syrupy brandied fruit. I like to use a colorful fruit mixture (strawberries, mangoes, kiwi and blueberries), but simple berries, hardy apples or even bananas also work well here. By all means, feel free to substitute apple or grape juice and omit the sugar for a non-alcoholic version.
Impress your friends and family by adding Eggnog Waffles to your elegant brunch table, or simply snuggle up with a loved one and indulge in a wintry, waffley breakfast in bed.
2 cups flour
¼ cup sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon nutmeg
1½ cups eggnog
1 teaspoon vanilla
¼ cup vegetable oil, or butter, melted and slightly cooled
½ cup sour cream
Brandied fruit (recipe below)
Combine flour, sugar, baking powder, salt and nutmeg in large bowl. In separate bowl, add eggnog, eggs and vanilla and beat until frothy. Pour oil or melted butter into liquid mixture and stir well. Using a wooden spoon, whisk, or hand mixer, gradually add liquid mixture to dry ingredients until batter is smooth. Stir in sour cream.
Spray waffle iron with cooking spray and heat to high. Pour ½ cup to ¾ cup batter into center of iron, making sure you have enough batter to evenly spread across the surface of your waffle iron. Cook until golden brown and crisp and waffle pulls away easily from iron, about 5 minutes. Serve warm with brandied fruit.
Makes 4 to 5 waffles.
2 cups mixed fruit, chopped or sliced into bite-size pieces
¼ cup brandy
1 tablespoon sugar
Mix all ingredients together and let rest for at least two hours, or better, overnight.