Tag Archives: Charles P. Rogers
Things We Like: Sleeping In The Trees
Post by Kyle St. Romain.
If you want to connect with nature on a higher level or if you just want to feel like a kid again, a tree house might be just what you need. I never realized how prolific tree houses were until I started watching a new show called Tree House Masters on Animal Planet. You’d think there would only be a couple episodes, max, to squeeze out of what has to be a very niche market. However, there are actually a lot more tree houses out there than you may have realized. There is even a tree house community in Costa Rica. Very cool!
For those of us without the tree, the space, the budget, or the willingness to take the extra step of building a home in the trees, there are lots of other ways you can create the feel of a tree house in your own home. Check out what has been questioned as as the best kids bedroom design ever. Spoiler alert, it looks like a tree house! There are lots of other examples of children’s bedrooms that have been transformed into indoor tree houses too, have a look here.
If you prefer the experience without the hassle of building and owning your own tree house, or designing your home to look like one, there is a tree house hotel in Sweden. Can you imagine falling asleep to the gentle sway of the tree and sounds of the wind rustling through the leaves, and then wake up feeling refreshed to one of the most breathtaking views ever? Sounds amazing to me.
While tree houses aren’t for everyone, they certainly do make you wonder about the different ways people live. Personally, I don’t think I could live in one as my main residence due to size constraints. I also have enough frustration navigating the numerous elevators to get out of a modern high rise. That said, a tree house would make a very cool guest house, home office, or simply a relaxing get away —definitely something to think about.
Breakfast in Bed: Jalapeño Quesadillas
Post by Alison Hein.
Enough with this winter already! Snow, ice and an iffy furnace have caused the chill to permanently settle into my bones. So, I decided to start the day with a little extra heat, in the form of petite and piquant jalapeño peppers. These little green jewels can pack a surprising amount of kick, so strew them with caution if you are sensitive to fiery flavors.
Whole wheat tortillas stuffed with a tangy Mexican cheese blend host the fresh, fragrant jalapeños. Serve these quesadillas straightaway as an aromatic starter or snack, or breakfast-ize them, as I did, by enhancing with a gob of fluffy scrambled eggs. A dollop of sour cream mellows the spice, while a smidge of fresh chopped tomatoes and cilantro enhance the Latin flavors and add dramatic color.
So fight back – bundle up, cover up. Or fire up – a breakfast in bed guaranteed to melt some ice.
Ingredients:
Cooking spray
1 jalapeño pepper
1 whole wheat tortilla
1 tablespoon olive oil
½ cup Mexican cheese blend
1 tablespoon butter
2 eggs
1 teaspoon milk or cream
Salt and pepper, to taste
1 tablespoon sour cream (or queso fresco)
1 tablespoon diced fresh tomatoes
1 teaspoon chopped fresh cilantro
Preparation:
Preheat oven to 350°. Spray a small baking dish with cooking spray and set aside.
Wash jalapeño pepper. Slice off stem end. Remove seeds and ribs with paring knife. Slice pepper into thin rounds and set aside. Place tortilla on a flat work surface. Brush lightly with olive oil, and sprinkle about two-thirds of the cheese on top. Strew about two-thirds of the sliced jalapeño on top. Fold tortilla in half. Brush again with olive oil, and sprinkle the remaining cheese and jalapeños on top, retaining a little of each for garnish if you like. Fold tortilla in half again to form a quarter round. Brush with remaining olive oil. Add a sprinkling of cheese and jalapeño on top, if you like. Place in preheated oven, and bake until cheese is melted and beginning to bubble, about 10 to 12 minutes.
Cook eggs while quesadilla is baking. Melt butter in small, heavy pan over medium low heat. Break eggs into small bowl and whisk well with milk or cream. Add eggs to heated pan and allow to cook slowly and gently. Stir and lift frequently with wooden spoon to avoid sticking. Season with salt and pepper.
Place quesadilla on plate. Spoon eggs out gently on top of quesadilla. Top with sour cream, chopped tomatoes and cilantro. Serve with hot sauce on the side, if you like.
Makes 1 serving.
Movies in Bed: Too Cute
Post by Mark T. Locker.
Here in the Pacific Northwest, we are not terribly accustomed to snow. So when six inches fell last week, much of the city was as good as paralyzed. Quick trips to the local doughnut shop and grocery store aside, we remained housebound for several days. What do you do when trapped in a house with two stir-crazy adults, one stir-crazy five-year-old and two stir-cats? Watch movies. TV shows. ANYTHING. EVERYTHING. Maybe we should have watched Stir Crazy with Gene Wilder and Richard Pryor. I love Gene Wilder. But you know what we watched instead? TOO CUTE. It opens with a warning to viewers that what they are about to see is just so gosh-darn cute they’d best be prepared. For CUTENESS.
Cute animals are very big; just ask any person who has used the Internet in the last five years. This show, from Animal Planet, capitalizes on this in a vaguely informative way. Each episode centers on to litters of cute animals: kittens, puppies, and so on. We learn about their species (they’re always pure-bred) and about what it’s like to be a puppy from birth until adoption. Cute animals are not really my thing but my boy can’t get enough. His voice hits such a high pitch when confronted with this unbearable cuteness I’m surprised the windows don’t shatter.
So there you have it. If you need a good “educational” fix of furballs, tune in to “Too Cute” which is available streaming. Happy adorableness!