Tag Archives: Charles P. Rogers
Post by Kyle St. Romain.
As part of my home improvement project , or un-improvement project depending on how you look at it, I am now painting the walls in my entryway, kitchen, and main living spaces. When I first painted them nearly 8 years ago, I chose a very sterile white. While I spent a considerable amount of time selecting that particular shade of white, it never really did much for me. The good thing about having white walls, however, is that they are very easy to paint over.
This go-round, I wanted to give the walls some of that personality they were lacking in white. After a few trips to the home improvement stores and much deliberation, I settled on Benjamin Moore’s Wickham Gray. An interesting bonus is that Wickham Gray is part of the Historic Color collection, which is inspired by documented colors found in 18th and 19th century architecture. A cool, modern color with some history behind it is a no-brainer for me.
What I like most about this color, and what inspired me for this post, is the subtlety of it. In certain light and at certain angles, you can hardly distinguish it from the white it’s being painted over. However, when you see it next to the Winter White baseboards and trim, it has a nice little pop. At other angles its appearance ranges from a steel gray to an almost velvety light blue. Generally hard to impress, I am floored by the depth and intrigue of this color.
So when you are deciding on new color palettes for your bedroom or other areas of your home, think about ways to create subtle contrast; contrast doesn’t always have to be big and bold. An accent wall, white trim, exposed walls and duct work, or incorporating other design and architectural elements can really help what you might otherwise think to be an uninteresting color stand out. As is the case with this Wickham Gray, in certain light, you may hardly even notice the color at all. But as the light changes, you and your guests will be in constant amazement over how the appearance of your room changes with it. A little time spent planning these subtle contrasts can help bring you enjoyment from your room for years to come.
Post by Alison Hein.
Yay! We’re on vacation and escaping the miserable cold and snowy weather back home! Our traditional winter getaway to the French Caribbean was never more welcome.
One of my favorite things to do while away (besides enjoying the tropical sun and sugary sand) is to poke around in the kitchen of the house we rent. Our hostess, Veronique, has stocked charming Casa Azul with many intriguing cookbooks. A little French salad cookbook filled with glossy photos caught my eye. Paging through, I came across a lush and colorful fruit salad – Salade Arc-en-ciel. I used a different assortment of fruit than the original recipe calls for, but the golden pineapple, vibrant orange, lush green kiwis and ruby red grapes conspired to create a festive Rainbow Salad (recipe name translation).
A little rum to assist the maceration process is also very nice for depth and flavor (and vacation-y, too), but feel free to substitute a rum extract or omit the alcohol entirely if little ones will be enjoying the fruit. The traditional French crème fraiche topping is also lovely and different when blended with sugar and vanilla. The sour cream-like texture and density perfectly complements the rum-soaked tropical fruit. Then, finally, the pièce de résistance – a dusting of finely chopped, lightly salted pistachios.
Close your eyes and imagine balmy breezes and whistling surf. Now dig into this little gem of a fruit concoction, and for just a few moments, you will be transported to a French Caribbean breakfast in bed.
1 cup chopped fresh pineapple
1 orange, peeled and chopped
2 kiwis, peeled and sliced into rounds
1 banana, peeled and sliced into rounds
1 cup seedless red grapes, cut in half
¼ cup orange juice
1 teaspoon rum
1 teaspoon honey
½ cup crème fraiche (or substitute yogurt or whipped cream)
1 tablespoon sugar
1 teaspoon vanilla
2 teaspoons finely chopped pistachio nuts
Place all prepared fruit in a large bowl. Mix together orange juice, rum and honey. Pour sauce over mixed fruit and toss gently to cover. Place in refrigerator and let chill at least one hour before serving.
Mix together crème fraiche, sugar and vanilla to make topping. Place chilled fruit salad in four individual serving bowls. Garnish with a dollop of crème fraiche topping, and sprinkle each serving with chopped pistachio nuts.
Makes 4 servings.
Recipe adapted from Les Salades by Christian Teubner
Post by Mark T. Locker.
We Are In a Book! by Mo Willems
Mo Willems is really the best. If you have a child, you have likely encountered at least one of his wonderful series. There’s the Knuffle Bunny books, and the Pigeon books and for kids FINALLY reading on their own, there are the Elephant and Piggie books, of which there are approximately a zillion. My favorite (and my son’s favorite; he has impeccable taste) is We are in a book! which is a fantastic little piece of meta fiction for children. The story revolves around the casual mention by Piggie that he and the elephant (whose name is Gerald, naturally) are in a book. This simply blows Gerald’s mind.
What happens after this revelation is a lot of fun with the reader. The best bit being when they realize they can make the reader say “banana”, which results in much hilarity, both for the reader and the characters. But when Gerald realizes the book is going to end on page 57, panic ensues. What will happen at the end? Will they cease to be? Read it and find out!
There are a bunch of books in this series. I like them better than most readers because they are not only very simple and easy to read, they are also clever and funny. None of this “the dog is dirty. Let us give the dog a bath” nonsense. I don’t think boring stories are going to get reluctant readers to pick up a book. These hilarious Elephant and Piggie books have gotten my son over the “reading is a chore” hump and he is now diving into a whole world of books.
Post by Mark T. Locker.
Amazingly, this is the fifth installment in the Resident Evil movie empire, amazing in part because they are all based off of a series of video games. And a sixth one is in production! I cannot recommend this movie enough. Wait, let me rephrase that. I cannot recommend this movie. Through inexplicable circumstances, my friend and I have become bound by tradition to watching each and every one of these movies together. The first one was an enjoyable, if bloody, piece of fluff. The second was okay, if a bit weird. The third was so terrible that I forgot the entire plot immediately. Or perhaps I never quite got it to begin with. The fourth I also forgot the plot to within a couple months.
Well, I just got around to number five, “Retribution”, a couple weeks ago. Here is what these movies seem to be about: Alice (Mila Jovovich) worked for the Umbrella Corporation, which was some kind of genetic research company. When something called the T-virus is accidentally released, it turns everyone into zombie-like monsters and the animals into ravaging mutant beasts. There is your basic premise. Alice is about the only one out there to stop them. I couldn’t quite tell you what the object of the fifth movie is. I think they are trying to get out of a secret subterranean compound before getting destroyed.
Really, it’s so bad. And chaotic. And confusing. And I can never remember from one movie to the next who is who and why anything is happening. It’s pretty incredible. If you really want to watch, I recommend sticking with the first one and leaving it at that. Happy watching!
Post by Kyle St. Romain.
It’s no secret that I look forward to my morning cup of coffee. The caffeine certainly helps fuel my desire to indulge, but I also enjoy the ritual and flavor. Having been away from home the past couple months, I have deeply missed my fresh-ground café latte in the mornings. And while coffee shops abound, unfortunately, Starbucks just doesn’t cut it anymore.
Last week I found hope: a new coffee shop nearby with an appeal to the coffee connoisseur (at least I thought so). Excited for the prospect of some good Joe, I turned this place into my office for the day and drank a variety of coffee creations with reckless disregard of getting to sleep that night. While I did get all my work done for the day, I also found myself wide-awake at 2:00 that morning. Wow! That’s some good stuff.
I’m not usually this sensitive to caffeine, and definitely have a new appreciation for this powerful stimulant. What I’m even worse at is self-control, which is why I was happy to discover a new app, called Up Coffee, that helps you manage your coffee intake throughout the day. It’s free to download, and all you have to do is enter information about your gender, weight, height, caffeine sensitivity and regular bedtime. Then, when you have a caffeinated beverage make note of it on the app, which will then tell you approximately how long it will be before you can get to sleep.
In addition to the time to your target bedtime, Up Coffee will also show you charts of how caffeinated you are throughout the day (may be helpful for planning time for prime productivity), compare your consumption to other users (which may be a bit skewed due to the fact that the only people using the app are the ones drinking lots of caffeine), and other fun little tidbits.
Is a coffee management app right for you?
I don’t usually drink coffee in the late afternoon or evenings, save the occasional affogato (espresso poured over a scoop of ice cream), so there really isn’t much of a need for me to adjust my caffeine intake to get a better sleep every day. Plus, I don’t usually go to bed until after midnight anyway. However, if you’re drinking coffee well into the early evening on a regular basis and need to get to bed at a decent hour, then a little app like this may be just what you need.