Breakfast in Bed – Peach Vodka Muffins

Post by Alison Hein.

I was planning on making muffins, and had picked up some local fragrant, ripe peaches for the job. While preparing my mise en place, I realized there was no milk in the fridge. Hmmm. What to do? And then I thought, vodka! After all, the most searched and viewed recipe on my food blog MixerUpper is Peach-Infused Vodka (http://mixerupper.com/2012/07/08/homemade-peach-infused-vodka/). And so I followed one of my favorite bits of cooking wisdom – when in doubt, use booze. 😉

Even though you can’t taste the vodka in the baked muffins, I like to think it added a deep smoothness to the batter. Be advised that one pound of fresh, juicy peaches is a lot, so the muffins will be slightly dense and moist at the base. If you like, sprinkle the muffin tops with cinnamon sugar before baking for a sweeter, spiced adaptation. Just don’t omit the vodka in your boozy, summery breakfast in bed.

Ingredients
4 to 5 ripe peaches, about 1 pound
4 tablespoons butter
½ cup brown sugar
2 eggs
1 teaspoon vanilla
3 tablespoons vodka
1¾ cups white flour
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon cinnamon
1 cup sour cream

Preparation
Peel, slice, and chop peaches*. Set aside.

Preheat oven to 350°. Cream together butter and sugar. Add eggs, vanilla and vodka and mix well.

In separate bowl, sift together flour, baking powder, salt and cinnamon. Combine dry ingredients with butter mixture. Stir in sour cream and mix gently until just smooth. Fold in peaches. Spoon into lined muffin tin and bake at 350° for 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool slightly on rack before removing muffins from tin.

*      To easily peel peaches, cut a small “x” in the bottom of the fruit. Carefully drop into boiling water and blanch for up to one minute. Remove peaches from pot and immerse in ice water. Peel off peach skin starting at the “x’. Slice peach by cutting lengthwise to the pit, and pulling slices away from pit. Chop slices into smaller pieces.

Makes 12 muffins.

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Bedtime Stories: Pete & Pickles

Post by Mark T. Locker.

Pete & Pickles by Berkeley Breathed.

Pete is a perfectly practical pig. He likes to have everything just so. He keeps everything in quiet order, follows the same routine every day, keeps his wife’s grave tidy. When he awakes one night to find an elephant hiding in his home, desperate for escape from the circus, Pete wastes no time returning him to the circus.

But somehow, he finds himself going for a longer walk than usual. And somehow, he finds himself passing the poor elephant, whose name is Pickles, on the circus grounds. And inexplicably, he sets her free and takes her home with him. Thus begins Pete’s journey to live again, to do spontaneous and silly activities. Their new life is not without its problems and Pete nearly sends Pickles packing.

Berkeley Breathed, best known for the much-loved Bloom County comic, has written a couple books for kids. He certainly doesn’t pull any punches when addressing some pretty profound ideas. In Mars Needs Moms! the boy’s mom is willing to sacrifice herself to keep her son alive, even though he was being a total pain. In Pete & Pickles the elephant risks drowning to keep the pig she loves alive. It’s pretty heart-wrenching, but there is more than enough silly adventuring going on around it to keep it feeling lighthearted in the end. A good book for kids 4-6.

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Movies in Bed: Transformers

Post by Mark T. Locker

I loved Transformers when I was a kid. When I heard the first Transformers movie was being released, I was momentarily excited. After twenty minutes of watching it, I was no longer excited. My own kid is now the age that kids like Transformers. There’s certainly enough merchandising to keep him busy and an uncle or two who are more than happy to indulge him.

To round it out, we just watched the original animated series together. The first couple seasons were just as I remember it: pretty much every character had a toy you could buy of it. Autobots vs. Decepticons, Optimus Prime vs. Megatron. But I had no idea how weird and intense and complex the show got in the third season, which was released after the animated movie and set WAY in the future in 2005. There’s these five-faced plump-lipped floating teardrop-shaped things, lots of other planets, a pink Autobot whose only role seems to be that she’s a girl. It’s really bizarre. And when Optimus comes back to life (I didn’t know he died!) all wrong and loses an arm and finally explodes, it’s kind of horrifying.

My son still totally digs the Transformers; I think he was pretty confused the third season. I recommend the first two, but leave it there. The rest is just really surreal and at times kind of disturbing.

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Things We Like: Crown Molding In The Bedroom

Post by Kyle St. Romain.

If your bedroom is in need of a facelift, a little attention to the crown molding can be just what the doctor ordered. Crown molding is an architectural detail that can turn what would otherwise be a visually uninteresting box of a room into something special. Better Homes and Gardens goes so far as to say that “trim and molding are like jewelry for your home: made to give basic walls, ceilings, entryways, and furniture a finishing look.” This Old House equates it to the icing on the cake: “not all cakes need icing, but they’re arguably better with the sweet concoction. The same goes for a room decked in trim.” I completely agree. What do you think?

Crown molding can have a powerful effect on the overall look of your room. It helps smooth the hard angles formed where the walls meet the ceilings, and gives your eye something interesting to look at as it drifts upwards along the walls. Crown molding whispers old world charm and elegance; however, crown molding isn’t limited to any particular style of design. Whether you’re creating a classic, modern, contemporary, or rustic bedroom; a bit of crown molding is sure to look great.

When thinking about crown molding, it’s helpful to get acquainted with the basic styles. While I’ll admit that I do not fully understand the nuances between the various styles of crown molding, I know what I like when I see it. That said, the below list should serve as a good reference point to help you describe what you’re looking for:

  • Federal

  • Greek Revival

  • Early American

  • Georgian

  • Colonial Revival

  • Traditional Revival and

  • Craftsman

The style that works best for you really just depends on your personal taste and and budget. You can even mix and match styles to create a truly unique look. And once you’ve selected a style for the trim, i.e., its “bones”, there are even more options to chose from in terms of the finish. If you already have crown molding installed in your room, refinishing it can be a cost-effective way to bring new life to your room. One of my favorite ways to finish crown molding is the understated elegance of aged tobacco.

Since there are so many options to consider when choosing crown molding for your bedroom, or any other room of your home for that matter, the best way to get a sense of what you like is to see what other people have done. The crown molding channel on Houzz is a great place to start.

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Breakfast in Bed: Egguins


Post by Alison Hein.

I can’t stop leafing through Janet’s retro cookbooks that we used to plan the menu of her 1960s-themed birthday bash. Some recipes, like Red Tomato Mold, are not all that appealing. And others, namely Tutti-Frutti Tortoni, and Po Po, will make you laugh. But these little party animals are sure to grab your heart.

You only need a couple of hard-boiled eggs, a carrot, a few black olives and a handful of toothpicks. If you have some kids around to help you assemble these adorable little egg penguins, even better. If you need to make more, just throw a few extra eggs in the pot.

Then, use your cute egguins to dress up a party platter, add cheer to a plate of deviled eggs, or become the centerpiece of a breakfast tray for a heart-warming, retro breakfast in bed.

WARNING!: You may come away hungry as some find these little guys too cute to eat.

Ingredients
2 eggs
1 carrot
4 jumbo black olives

Equipment
Toothpicks

Preparation
Place eggs in small heavy saucepan and cover with water. Bring to a boil on high heat and cook for one minute or so. Turn off heat, and let eggs remain in hot water for 10 minutes, until hard-boiled. Immerse in cold water and carefully peel eggs. Allow to cool thoroughly before assembling.

When ready to assemble, cut a thin slice from the large end of each peeled egg, just enough so each egg can stand levelly. Peel carrot, and cut a long ¼-inch thick slice lengthwise. Cut 4 “feet,” each approximately ¾-inch wide in front and tapered to about ½-inch in the back. Use a paring knife to notch some “toes” in the front. Tuck feet under standing eggs. Whittle 2 thin “beaks” from remaining carrot and set aside.

Place an olive “head” on top of each egg and secure with a toothpick. Cut another olive into 4 slices and use as wings, and secure 2 to each penguin with a toothpick (cut toothpicks in half if necessary). Cut 2 lengthwise slivers of olive for each “necktie” and toothpick in place. Push “beaks” into “heads.”

Makes 2 Egguins

Recipe adapted from Better Homes & Gardens Meals with a Foreign Flair, 1963

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